Spicy Ancho Chile Shrimp and Pasta

Jane Kaylie


You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines.


★★★★☆ 1 vote

10 Min
20 Min


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  • 8 oz
    long, thin pasta such as spaghetti or fettucini
  • 5 g
  • 1/2 c
    vegetable oil (grapeseed or canola)
  • 3 clove
    thinly sliced garlic
  • 1 oz
    ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined
  • 1/2 lb
    21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds
  • ·
    black pepper
  • ·
    freshly grated parmesan
  • ·
    lime or lemon juice, fresh squeezed

How to Make Spicy Ancho Chile Shrimp and Pasta


  1. Put a large pot of salted water on to boil for the pasta when you start this recipe. Once the water is boiling, add the pasta and cook until al dente.
  2. See the rest of instructions @@ goo.gl/zdzgYl

Printable Recipe Card

About Spicy Ancho Chile Shrimp and Pasta

Course/Dish: Other Appetizers
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Healthy

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