spicy ancho chile shrimp and pasta

Name: Spicy Ancho Chile Shrimp and Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) long, thin pasta such as spaghetti or fettucini; 5 gram(s) salt; 1/2 cup(s) vegetable oil (grapeseed or canola); 3 clove(s) thinly sliced garlic; 1 ounce(s) ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined; 1/2 pound(s) 21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds; - black pepper; - freshly grated parmesan; - lime or lemon juice, fresh squeezed

(1 RATING)

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Jane Kaylie

Los Angeles, CA

Updated on Jun 30, 2015

You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

8 ounces long, thin pasta such as spaghetti or fettucini
5 grams salt
1/2 cup vegetable oil (grapeseed or canola)
3 cloves thinly sliced garlic
1 ounce ounce (about 2 medium to large) dried ancho chiles, rinsed, seeded and deveined
1/2 pound 21-25 count raw shrimp, peeled, deveined, and tails removed, the shrimp pieces cut into thirds
- black pepper
- freshly grated parmesan
- lime or lemon juice, fresh squeezed

How To Make spicy ancho chile shrimp and pasta

Step 1

Put a large pot of salted water on to boil for the pasta when you start this recipe. Once the water is boiling, add the pasta and cook until al dente.

Step 2

See the rest of instructions @@ http://goo.gl/zdzgYl
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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