spiced-up cashews

Name: Spiced-Up Cashews
Prep time: 10 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 2 cup(s) raw cashews (unsalted); 1 teaspoon(s) chili powder; 1/2 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) ground cinnamon; 2 teaspoon(s) fine seal salt; 1 tablespoon(s) extra-virgin olive oil

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4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 8, 2017

Get your next party started with these spicy cashews.

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prep time 10 Min

cook time 1 Hr 30 Min

method Slow Cooker Crock Pot

yield makes 2 cups

Ingredients

2 cups raw cashews (unsalted)
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
2 teaspoons fine seal salt
1 tablespoon extra-virgin olive oil

How To Make spiced-up cashews

Step 1

In a 3 1/2 qt. slow cooker stoneware insert, combine cashews, chili powder, cayenne, and cinnamon. Stir to combine thoroughly. Cover and cook on HIGH for 1 1/2 hours, stirring every 30 minutes until nuts are nicely toasted.

Step 2

In a small bowl, combine sea salt and olive oil. Add to nuts in slow cooker and stir thoroughly to combine. Transfer mixture to a serving bowl and serve warm or allow to cool.
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