six layer chip dip

11 Pinches 1 Photo
Surrey South, BC
Updated on Aug 26, 2019

This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful dip!

prep time 30 Min
cook time
method No-Cook or Other
yield 12 servings

Ingredients

  • 2 large roma tomatoes, seeded and chopped
  • 4 large green onions, sliced
  • 1 can (14 oz.) refried beans
  • 1 tablespoon taco seasoning mix
  • 1 package (8 oz.) light cream cheese, softened
  • 1 cup light sour cream
  • 3 cups guacamole
  • 2 cups chunky medium salsa
  • 2 cups sharp cheddar cheese, grated
  • 1/4 cup sliced black olives, or more to taste

How To Make six layer chip dip

  • Step 1
    In a medium bowl, mix together tomato and green onion; set aside.
  • Step 2
    In a medium bowl, blend taco seasoning mix and refried beans. Spread the mixture onto a large serving bowl.
  • Step 3
    Mix sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with homemade guacamole then add a layer of salsa. Sprinkle cheese over top and finish with the tomato mixture. Garnish with black olives.
  • Step 4
    Note: Substitute tomato mixture with Ro*Tel. Substitute salsa with fresh homemade Pico (tomato/onion/cilantro/lime)
  • Step 5
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=CMYXRJ3vY1Y

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