Real Recipes From Real Home Cooks ®

six layer chip dip

Recipe by
Francine Lizotte
Surrey South, BC

This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful dip!

yield 12 servings
prep time 30 Min
method No-Cook or Other

Ingredients For six layer chip dip

  • 2 lg
    roma tomatoes, seeded and chopped
  • 4 lg
    green onions, sliced
  • 1 can
    (14 oz.) refried beans
  • 1 Tbsp
    taco seasoning mix
  • 1 pkg
    (8 oz.) light cream cheese, softened
  • 1 c
    light sour cream
  • 3 c
  • 2 c
    chunky medium salsa
  • 2 c
    sharp cheddar cheese, grated
  • 1/4 c
    sliced black olives, or more to taste

How To Make six layer chip dip

  • 1
    In a medium bowl, mix together tomato and green onion; set aside.
  • 2
    In a medium bowl, blend taco seasoning mix and refried beans. Spread the mixture onto a large serving bowl.
  • 3
    Mix sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with homemade guacamole then add a layer of salsa. Sprinkle cheese over top and finish with the tomato mixture. Garnish with black olives.
  • 4
    Note: Substitute tomato mixture with Ro*Tel. Substitute salsa with fresh homemade Pico (tomato/onion/cilantro/lime)
  • 5
    To view this recipe on YouTube, click on this link >>>>