Six Layer Chip Dip

Francine Lizotte


This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful dip!


☆☆☆☆☆ 0 votes

12 servings
30 Min
No-Cook or Other


  • 2 large
    roma tomatoes, seeded and chopped
  • 4 large
    green onions, sliced
  • 1 can(s)
    (14 oz.) refried beans
  • 1 Tbsp
    taco seasoning mix
  • 1 pkg
    (8 oz.) light cream cheese, softened
  • 1 c
    light sour cream
  • 3 c
  • 2 c
    chunky medium salsa
  • 2 c
    sharp cheddar cheese, grated
  • 1/4 c
    sliced black olives, or more to taste

How to Make Six Layer Chip Dip


  1. In a medium bowl, mix together tomato and green onion; set aside.
  2. In a medium bowl, blend taco seasoning mix and refried beans. Spread the mixture onto a large serving bowl.
  3. Mix sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with homemade guacamole then add a layer of salsa. Sprinkle cheese over top and finish with the tomato mixture. Garnish with black olives.
  4. Note: Substitute tomato mixture with Ro*Tel. Substitute salsa with fresh homemade Pico (tomato/onion/cilantro/lime)
  5. To view this recipe on YouTube, click on this link >>>>

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