simple and delicious deviled eggs
I love deviled eggs and these are so simple to make and delicious. I never bring any home when I take them to potlucks. You can also add a little sweet pickle relish, if you'd like. My hubby doesn't like it, so I don't add it to mine. Enjoy!
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 16 deviled eggs
Ingredients
- 8 large eggs, hard boiled, peeled and chilled
- 1/3 to 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon sugar
- 1 dash salt
- - paprika for garnish
How To Make simple and delicious deviled eggs
-
Step 1After hard boiled eggs have been peeled and chilled, cut in half lengthwise. Arrange egg whites on a platter and put yolks in a mixing bowl.
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Step 2Add mayonnaise, mustard, salt and sugar to the egg yolks and beat until smooth. If mixture seems dry, you may add a little bit more mayonnaise.
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Step 3Spoon egg yolk mixture into the egg white halves. If you'd like, you may spoon mixture into an icing decorator bag and use a large star tip. Pipe yolk mixture into the eggs. Garnish with paprika and raw veggies of your choice. Chill thoroughly before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Diet:
Gluten-Free
Diet:
Low Carb
Culture:
American
Ingredient:
Eggs
Method:
Refrigerate/Freeze
Keyword:
#party foods
Keyword:
#farm fresh eggs
Keyword:
#pot luck dinners
Keyword:
#foods to share
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