Simple and Delicious Deviled Eggs

Elaine Bovender


I love deviled eggs and these are so simple to make and delicious. I never bring any home when I take them to potlucks. You can also add a little sweet pickle relish, if you'd like. My hubby doesn't like it, so I don't add it to mine. Enjoy!


★★★★★ 2 votes

Makes 16 deviled eggs
15 Min


  • 8 large
    eggs, hard boiled, peeled and chilled
  • 1/3 to 1/2 c
  • 1 Tbsp
    yellow mustard
  • 1 tsp
  • 1 dash(es)
  • ·
    paprika for garnish

How to Make Simple and Delicious Deviled Eggs


  1. After hard boiled eggs have been peeled and chilled, cut in half lengthwise. Arrange egg whites on a platter and put yolks in a mixing bowl.
  2. Add mayonnaise, mustard, salt and sugar to the egg yolks and beat until smooth. If mixture seems dry, you may add a little bit more mayonnaise.
  3. Spoon egg yolk mixture into the egg white halves. If you'd like, you may spoon mixture into an icing decorator bag and use a large star tip. Pipe yolk mixture into the eggs. Garnish with paprika and raw veggies of your choice. Chill thoroughly before serving.

Printable Recipe Card

About Simple and Delicious Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free Low Carb

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