savory pinwheels

★★★★★ 2 Reviews
BabyKato avatar
By Baby Kato
from Beautiful Shore Country, NB

This simple appetizer is full of flavor. It's a little messy to make, so take your time and be gentle with the pastry. I hope you will enjoy!

★★★★★ 2 Reviews
serves 8 (2 pieces each) Cooling time is noted in Prep Time
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For savory pinwheels

  • 1 sheet
    puff pastry, thawed
  • 2 Tbsp
    gruyere cheese, shredded
  • 1 Tbsp
    sweet white onion, finely minced
  • 2 Tbsp
    black olives, finely minced
  • 2 Tbsp
    roasted red pepper, drained, dried, finely minced
  • 1 Tbsp
    mango chutney
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    olive oil
  • 1 - 2 pinch
    fine sea salt
  • 1/8 tsp
    black pepper, freshly ground

How To Make savory pinwheels

  • 1
    Preheat oven to 400 degrees.
  • 2
    In a bowl, combine all the ingredients and mix well.
  • 3
    Unfold the puff pastry and gently spread the pastry with your prepared mixture; after you have done that then gently but firmly, roll it up.
  • 4
    Using a very sharp knife, cut into 16 even slices.
  • 5
    Place the slices on a parchment lined cookie sheet.
  • 6
    Bake for 15 - 20 minutes or until they are puffed up and golden on the edges.
  • 7
    Cool on cookie sheet on a wire rack for about 10 minutes and enjoy!
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