savory pinwheels

Name: Savory PinWheels
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 sheet(s) puff pastry, thawed; 2 tablespoon(s) gruyere cheese, shredded; 1 tablespoon(s) sweet white onion, finely minced; 2 tablespoon(s) black olives, finely minced; 2 tablespoon(s) roasted red pepper, drained, dried, finely minced; 1 tablespoon(s) mango chutney; 1 tablespoon(s) dijon mustard; 1 teaspoon(s) olive oil; 1 - 2 pinch(es) fine sea salt; 1/8 teaspoon(s) black pepper, freshly ground

(2 RATINGS)

20 Pinches 3 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 15, 2018

This simple appetizer is full of flavor. It's a little messy to make, so take your time and be gentle with the pastry. I hope you will enjoy!

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 8 (2 pieces each) Cooling time is noted in Prep Time

Ingredients

1 sheet puff pastry, thawed
2 tablespoons gruyere cheese, shredded
1 tablespoon sweet white onion, finely minced
2 tablespoons black olives, finely minced
2 tablespoons roasted red pepper, drained, dried, finely minced
1 tablespoon mango chutney
1 tablespoon dijon mustard
1 teaspoon olive oil
1 - 2 pinches fine sea salt
1/8 teaspoon black pepper, freshly ground

How To Make savory pinwheels

Step 1

Preheat oven to 400 degrees.

Step 2

In a bowl, combine all the ingredients and mix well.
Step 3

Unfold the puff pastry and gently spread the pastry with your prepared mixture; after you have done that then gently but firmly, roll it up.
Step 4

Using a very sharp knife, cut into 16 even slices.
Step 5

Place the slices on a parchment lined cookie sheet.
Step 6

Bake for 15 - 20 minutes or until they are puffed up and golden on the edges.
Step 7

Cool on cookie sheet on a wire rack for about 10 minutes and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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