Savory PinWheels

Baby Kato


This simple appetizer is full of flavor. It's a little messy to make, so take your time and be gentle with the pastry. I hope you will enjoy!


★★★★★ 2 votes

8 (2 pieces each) Cooling time is noted in Prep Time
20 Min
20 Min


  • 1 sheet(s)
    puff pastry, thawed
  • 2 Tbsp
    gruyere cheese, shredded
  • 1 Tbsp
    sweet white onion, finely minced
  • 2 Tbsp
    black olives, finely minced
  • 2 Tbsp
    roasted red pepper, drained, dried, finely minced
  • 1 Tbsp
    mango chutney
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    olive oil
  • 1 - 2 pinch
    fine sea salt
  • 1/8 tsp
    black pepper, freshly ground

How to Make Savory PinWheels


  1. Preheat oven to 400 degrees.
  2. In a bowl, combine all the ingredients and mix well.
  3. Unfold the puff pastry and gently spread the pastry with your prepared mixture; after you have done that then gently but firmly, roll it up.
  4. Using a very sharp knife, cut into 16 even slices.
  5. Place the slices on a parchment lined cookie sheet.
  6. Bake for 15 - 20 minutes or until they are puffed up and golden on the edges.
  7. Cool on cookie sheet on a wire rack for about 10 minutes and enjoy!

Printable Recipe Card

About Savory PinWheels

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: Canadian
Hashtag: #quick and easy

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