Sausalito Smoked Salmon Dip

Francine Lizotte


This is a quick, easy, healthy and very delicious smoked salmon dip to have in your recipe repertoire!


☆☆☆☆☆ 0 votes

6 servings
10 Min
No-Cook or Other


  • 3 Tbsp
    miracle whip®
  • 1 Tbsp
    light sour cream
  • 4 oz
    light cream cheese, room temperature
  • 1 Tbsp
    capers, rinsed and drained
  • 1 Tbsp
    red onions, finely diced
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1 tsp
    prepared horseradish
  • 3 oz
    smoked salmon, coarsely chopped
  • 1 oz
    smoked salmon, finely chopped, for garnish
  • 3-4 dash(es)
    hot sauce, such as cholula®
  • 1 Tbsp
    fresh dill, chopped

How to Make Sausalito Smoked Salmon Dip


  1. In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 oz. smoked salmon; process until smooth, about 20 seconds. Transfer to a bowl and stir in remaining 2 oz. smoked salmon. Transfer smoked salmon mixture into a serving bowl and top with fresh parsley or dill. Serve with bagel chips.
  2. To view this recipe on YouTube, click on this link >>>>

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