sausalito smoked salmon dip

12 Pinches 1 Photo
Surrey South, BC
Updated on Aug 12, 2019

This is a quick, easy, healthy and very delicious smoked salmon dip to have in your recipe repertoire!

prep time 10 Min
cook time
method No-Cook or Other
yield 6 servings

Ingredients

  • 3 tablespoons miracle whip®
  • 1 tablespoon light sour cream
  • 4 ounces light cream cheese, room temperature
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon red onions, finely diced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon prepared horseradish
  • 3 ounces smoked salmon, coarsely chopped
  • 1 ounce smoked salmon, finely chopped, for garnish
  • 3-4 dashes hot sauce, such as cholula®
  • 1 tablespoon fresh dill, chopped

How To Make sausalito smoked salmon dip

  • Step 1
    In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 oz. smoked salmon; process until smooth, about 20 seconds. Transfer to a bowl and stir in remaining 2 oz. smoked salmon. Transfer smoked salmon mixture into a serving bowl and top with fresh parsley or dill. Serve with bagel chips.
  • Step 2
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ilQsftSek_U

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