Sausalito Smoked Salmon Dip

1
Francine Lizotte

By
@ClubFoody

This is a quick, easy, healthy and very delicious smoked salmon dip to have in your recipe repertoire!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 servings
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 3 Tbsp
    miracle whip®
  • 1 Tbsp
    light sour cream
  • 4 oz
    light cream cheese, room temperature
  • 1 Tbsp
    capers, rinsed and drained
  • 1 Tbsp
    red onions, finely diced
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1 tsp
    prepared horseradish
  • 3 oz
    smoked salmon, coarsely chopped
  • 1 oz
    smoked salmon, finely chopped, for garnish
  • 3-4 dash(es)
    hot sauce, such as cholula®
  • 1 Tbsp
    fresh dill, chopped

How to Make Sausalito Smoked Salmon Dip

Step-by-Step

  1. In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 oz. smoked salmon; process until smooth, about 20 seconds. Transfer to a bowl and stir in remaining 2 oz. smoked salmon. Transfer smoked salmon mixture into a serving bowl and top with fresh parsley or dill. Serve with bagel chips.
  2. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=ilQsftSek_U

Printable Recipe Card





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