Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

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Jason Koch


Low-carbohydrate appetizer. You can fill mushroom caps with almost anything. This can be made with a variety of stuffings, i.e., shrimp, clam, oyster, cheese, or pesto.


★★★★★ 1 vote

15 Min


  • 3/4 stick
    butter or margarine
  • 1 pkg
    spicy breakfast sausage
  • 1 pkg
    cream cheese, room temperature
  • 1 small
  • 1/2 c
    pepperidge farm herb stuffing mix
  • 1 clove
  • 24 medium
    mushroom caps
  • ·
    fresh parsley for garnish

How to Make Sausage Stuffed Mushrooms


  1. Wash mushrooms, remove stems, place caps bottoms-up in rows on cookie sheet.
  2. Brown sausage until crumbly, drain fat.
  3. Saute onion until tender.
  4. Mix onion, cream cheese and cooked sausage in bowl.
  5. Add breadcrumbs until mixture holds together with stuffing consistency.
  6. Fill mushroom caps.
  7. Add a small parsley sprig and bake 15-20 minutes at 350 degrees.

Printable Recipe Card

About Sausage Stuffed Mushrooms

Course/Dish: Other Appetizers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Healthy

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