sausage stuffed mushrooms

Name: Sausage Stuffed Mushrooms
Cook time: 15 min
Cuisine: American
Ingredients: 3/4 stick(s) butter or margarine; 1 package(s) spicy breakfast sausage; 1 package(s) cream cheese, room temperature; 1 small onion; 1/2 cup(s) pepperidge farm herb stuffing mix; 1 clove(s) garlic; 24 medium mushroom caps; - fresh parsley for garnish

(1 RATING)

20 Pinches

Jason Koch

Westland, MI

Updated on Oct 12, 2013

Low-carbohydrate appetizer. You can fill mushroom caps with almost anything. This can be made with a variety of stuffings, i.e., shrimp, clam, oyster, cheese, or pesto.

Rate

No Image

prep time

cook time 15 Min

method Bake

yield

Ingredients

3/4 stick butter or margarine
1 package spicy breakfast sausage
1 package cream cheese, room temperature
1 small onion
1/2 cup pepperidge farm herb stuffing mix
1 clove garlic
24 medium mushroom caps
- fresh parsley for garnish

How To Make sausage stuffed mushrooms

Step 1

Wash mushrooms, remove stems, place caps bottoms-up in rows on cookie sheet.

Step 2

Brown sausage until crumbly, drain fat.
Step 3

Saute onion until tender.
Step 4

Mix onion, cream cheese and cooked sausage in bowl.
Step 5

Add breadcrumbs until mixture holds together with stuffing consistency.
Step 6

Fill mushroom caps.
Step 7

Add a small parsley sprig and bake 15-20 minutes at 350 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes