Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch

By
@jstone13007

Low-carbohydrate appetizer. You can fill mushroom caps with almost anything. This can be made with a variety of stuffings, i.e., shrimp, clam, oyster, cheese, or pesto.

Rating:

★★★★★ 1 vote

Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3/4 stick
    butter or margarine
  • 1 pkg
    spicy breakfast sausage
  • 1 pkg
    cream cheese, room temperature
  • 1 small
    onion
  • 1/2 c
    pepperidge farm herb stuffing mix
  • 1 clove
    garlic
  • 24 medium
    mushroom caps
  • ·
    fresh parsley for garnish

How to Make Sausage Stuffed Mushrooms

Step-by-Step

  1. Wash mushrooms, remove stems, place caps bottoms-up in rows on cookie sheet.
  2. Brown sausage until crumbly, drain fat.
  3. Saute onion until tender.
  4. Mix onion, cream cheese and cooked sausage in bowl.
  5. Add breadcrumbs until mixture holds together with stuffing consistency.
  6. Fill mushroom caps.
  7. Add a small parsley sprig and bake 15-20 minutes at 350 degrees.

Printable Recipe Card

About Sausage Stuffed Mushrooms

Course/Dish: Other Appetizers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Healthy




Leave a Comment

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...