rye boat chipped beef dip

Name: Rye Boat Chipped Beef Dip
Prep time: 10 min
Yield: 15
Cuisine: American
Ingredients: 1 pint(s) sour cream; 1 1/3 cup(s) mayonnaise; 2 teaspoon(s) dill weed; 1 small onion, finely chopped; 2 small jars dried chipped beef, chopped fine; 1 to 2 tablespoon(s) horseradish; 1 to 2 teaspoon(s) hot sauce; 1 teaspoon(s) or more worchestershire sauce

(1 RATING)

95 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Sep 30, 2012

One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 15 or more

Ingredients

1 pint sour cream
1 1/3 cups mayonnaise
2 teaspoons dill weed
1 small onion, finely chopped
2 small jars dried chipped beef, chopped fine
1 to 2 tablespoons horseradish
1 to 2 teaspoons hot sauce
1 teaspoon or more worchestershire sauce

How To Make rye boat chipped beef dip

Step 1

Dice the beef and onion.

Step 2

With an electric mixer mix the sour cream and mayo well, add everything else.
Step 3

Cover and chill.
Step 4

This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.
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