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rye boat chipped beef dip

(1 rating)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!

►
(1 rating)
yield 15 or more
prep time 10 Min
method Refrigerate/Freeze

Ingredients For rye boat chipped beef dip

  • 1 pt
    sour cream
  • 1 1/3 c
    mayonnaise
  • 2 tsp
    dill weed
  • 1 sm
    onion, finely chopped
  • 2 sm
    jars dried chipped beef, chopped fine
  • 1 to 2 Tbsp
    horseradish
  • 1 to 2 tsp
    hot sauce
  • 1 tsp
    or more worchestershire sauce

How To Make rye boat chipped beef dip

  • 1
    Dice the beef and onion.
  • 2
    With an electric mixer mix the sour cream and mayo well, add everything else.
  • 3
    Cover and chill.
  • 4
    This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.
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