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rye boat chipped beef dip

★★★★★ 1 Review
janenov46 avatar
By Jane Whittaker
from Massena (now in FL), NY

One of my mom's favorite dips that she used on her Christmas Eve buffet. You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies. It's addictive!

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★★★★★ 1 Review
serves 15 or more
prep time 10 Min
method Refrigerate/Freeze

Ingredients For rye boat chipped beef dip

  • 1 pt
    sour cream
  • 1 1/3 c
    mayonnaise
  • 2 tsp
    dill weed
  • 1 sm
    onion, finely chopped
  • 2 sm
    jars dried chipped beef, chopped fine
  • 1 to 2 Tbsp
    horseradish
  • 1 to 2 tsp
    hot sauce
  • 1 tsp
    or more worchestershire sauce
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How To Make rye boat chipped beef dip

  • 1
    Dice the beef and onion.
  • 2
    With an electric mixer mix the sour cream and mayo well, add everything else.
  • 3
    Cover and chill.
  • 4
    This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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