Rye Boat Chipped Beef Dip

Name: Rye Boat Chipped Beef Dip
Prep time: 10 min
Total time: 10 min
Yield: 15 or more
Cuisine: American
Ingredients: 1 pt sour cream; 1 1/3 c mayonnaise; 2 tsp dill weed; 1 small onion, finely chopped; 2 small jars dried chipped beef, chopped fine; 1 to 2 Tbsp horseradish; 1 to 2 tsp hot sauce; 1 tsp or more worchestershire sauce

By Jane Whittaker
@janenov46

One of my mom's favorite dips that she used on her Christmas Eve buffet.
You can put this in a hollowed out rye bread, or just serve with assorted crackers or raw veggies.
It's addictive!

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

15 or more

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 pt

sour cream
1 1/3 c

mayonnaise
2 tsp

dill weed
1 small

onion, finely chopped
2 small

jars dried chipped beef, chopped fine
1 to 2 Tbsp

horseradish
1 to 2 tsp

hot sauce
1 tsp

or more worchestershire sauce
Add Ingredients to Grocery List

How to Make Rye Boat Chipped Beef Dip

Step-by-Step

Dice the beef and onion.
With an electric mixer mix the sour cream and mayo well, add everything else.
Cover and chill.
This is especially nice in a round of pumpernickle or Rye bread, but crackers and raw veggies are good go withs as welll.

Printable Recipe Card