pumpkin cheese

Name: Pumpkin Cheese
Prep time: 1 h
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 3//4 cup(s) graham crackers, crushed; 3 tablespoon(s) light brown sugar; 1/2 teaspoon(s) ground cinnamon; 1 stick(s) butter; 3 ounce(s) 8 oz each pkgs cream cheese at room temperature; 16 ounce(s) can pureed pumpkin; 3 - eggs + 1 yolk; 1/4 cup(s) sour cream; 1 1/2 cup(s) sugar; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) fresh ground nutmeg; 1/8 teaspoon(s) ground cloves; 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) vanilla extract

8 Pinches 1 Photo

Bruce Hoffman

Updated on Nov 22, 2015

looks great

Rate

prep time 1 Hr

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 3//4 cups graham crackers, crushed
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 stick butter
3 ounces 8 oz each pkgs cream cheese at room temperature
16 ounces can pureed pumpkin
3 - eggs + 1 yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

How To Make pumpkin cheese

Step 1

Preheat oven 350 d

Step 2

for crust in medium bowl - combine crust, sugar, cinnamon add butter - press flat into a 9" springform pan. set aside
Step 3

for filling beat cream cheese until smooth add pumpkin puree, eggs & yolk, sour cream, sugar & spices. add flour & vanilla beat together until will combined
Step 4

pour into crust.spread evenly and place in oven for 1 hour remove from oven and let sit 15 minutes cover with plastic and refrigerate for 4 hours
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