Pumpkin Cheese

Bruce Hoffman


looks great


☆☆☆☆☆ 0 votes

1 Hr
1 Hr


  • 1 3//4 c
    graham crackers, crushed
  • 3 Tbsp
    light brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1 stick
  • 3 oz
    8 oz each pkgs cream cheese at room temperature
  • 16 oz
    can pureed pumpkin
  • 3
    eggs + 1 yolk
  • 1/4 c
    sour cream
  • 1 1/2 c
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    fresh ground nutmeg
  • 1/8 tsp
    ground cloves
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    vanilla extract

How to Make Pumpkin Cheese


  1. Preheat oven 350 d
  2. for crust
    in medium bowl - combine crust, sugar, cinnamon
    add butter - press flat into a 9" springform pan.
    set aside
  3. for filling
    beat cream cheese until smooth
    add pumpkin puree, eggs & yolk, sour cream, sugar & spices.
    add flour & vanilla
    beat together until will combined
  4. pour into crust.spread evenly and place in oven for 1 hour
    remove from oven and let sit 15 minutes
    cover with plastic and refrigerate for 4 hours

Printable Recipe Card

About Pumpkin Cheese

Course/Dish: Other Appetizers
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Healthy

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