pumpkin cheese

yield 8 serving(s)
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For pumpkin cheese

  • 1 3//4 c
    graham crackers, crushed
  • 3 Tbsp
    light brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1 stick
    butter
  • 3 oz
    8 oz each pkgs cream cheese at room temperature
  • 16 oz
    can pureed pumpkin
  • 3
    eggs + 1 yolk
  • 1/4 c
    sour cream
  • 1 1/2 c
    sugar
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    fresh ground nutmeg
  • 1/8 tsp
    ground cloves
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    vanilla extract

How To Make pumpkin cheese

  • 1
    Preheat oven 350 d
  • 2
    for crust in medium bowl - combine crust, sugar, cinnamon add butter - press flat into a 9" springform pan. set aside
  • 3
    for filling beat cream cheese until smooth add pumpkin puree, eggs & yolk, sour cream, sugar & spices. add flour & vanilla beat together until will combined
  • 4
    pour into crust.spread evenly and place in oven for 1 hour remove from oven and let sit 15 minutes cover with plastic and refrigerate for 4 hours
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