pumpernickel spinach dip

Name: Pumpernickel Spinach Dip
Prep time: 10 min
Cook time: 2 min
Yield: 1
Cuisine: Canadian
Ingredients: 3/4 cup(s) light sour cream; 2/3 cup(s) mayonnaise, such as hellmann's®; 2/3 cup(s) miracle whip®; 1 package(s) (40 g) dry vegetable soup mix; 10 ounce(s) frozen spinach, thawed, squeezed any excess liquid and chopped; few dashes hot sauce such as cholula®, to taste; 1/4 cup(s) red peppers, finely chopped; freshly ground black pepper, to taste (i always use mixed peppercorns); 1 large loaf pumpernickel bread, unsliced

22 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Nov 18, 2025

This is an incredibly easy dip to make with a delicious combination of flavor so next time you'll know exactly what to serve as "party food"!

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A pumpernickel bread stuffed with a spinach dip on a glass plate with cut veggies around it.

prep time 10 Min

cook time 2 Min

method Broil

yield 1 loaf

Ingredients

3/4 cup light sour cream
2/3 cup mayonnaise, such as hellmann's®
2/3 cup miracle whip®
1 package (40 g) dry vegetable soup mix
10 ounces frozen spinach, thawed, squeezed any excess liquid and chopped
few dashes hot sauce such as cholula®, to taste
1/4 cup red peppers, finely chopped
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 large loaf pumpernickel bread, unsliced

How To Make pumpernickel spinach dip

Step 1

In a small bowl combine all the ingredients except bread. Transfer to the refrigerator and chill for at least 2 hours.

Step 2

15 minutes before serving, cut a circle in the top of the bread and hollow the bread; keep bread pieces on the side.
Step 3

Transfer to the oven and broil for 2 minutes on high. Transfer to a serving dish and spoon in the spinach mixture. Cut bread pieces into 2-inch cubes and arrange them around the dish (can always add carrots, celery, cherry tomatoes); serve immediately.
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=_UPbdM2v22U
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 1513kcal, carbohydrates: 60g, cholesterol: 138mg, fat: 137g, fiber: 14g, protein: 20g, saturated fat: 30g, sodium: 2675mg, sugar: 22g, unsaturated fat: 106g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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