PICKLED EGGS

2
Ellen Bales

By
@Starwriter

Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy!
Photo source: organiclifestylemagazine.com,
blogs.kcrw.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 12
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 c
    juice from canned pickled beets
  • 1 c
    vinegar
  • 1 clove
    garlic
  • 1 medium
    bay leaf
  • 2 tsp
    mixed pickling spices
  • 1/2 tsp
    salt
  • 12
    hardcooked eggs
  • 1 small
    onion, sliced and separated into rings

How to Make PICKLED EGGS

Step-by-Step

  1. In a large bowl, combine the beet juice, vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt; mix well.
  2. Add eggs and onion rings; cover and refrigerate for several days.

Printable Recipe Card

About PICKLED EGGS

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #tart #Pink



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