pickled eggs

Name: PICKLED EGGS
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) juice from canned pickled beets; 1 cup(s) vinegar; 1 clove(s) garlic; 1 medium bay leaf; 2 teaspoon(s) mixed pickling spices; 1/2 teaspoon(s) salt; 12 - hardcooked eggs; 1 small onion, sliced and separated into rings

(1 RATING)

106 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 10, 2012

Pickled eggs are not my thing, particularly because I don't care for beets. Many people love them, so for those of you who do, please enjoy! Photo source: organiclifestylemagazine.com, blogs.kcrw.com

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield Makes 12

Ingredients

1 cup juice from canned pickled beets
1 cup vinegar
1 clove garlic
1 medium bay leaf
2 teaspoons mixed pickling spices
1/2 teaspoon salt
12 - hardcooked eggs
1 small onion, sliced and separated into rings

How To Make pickled eggs

Step 1

In a large bowl, combine the beet juice, vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt; mix well.

Step 2

Add eggs and onion rings; cover and refrigerate for several days.
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