Philly bacon stuffed mushrooms

Philly Bacon Stuffed Mushrooms

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Pat Campbell


If you love mushrooms, you gotta' love these......they are quick, & easy to fix.....can be fixed ahead, covered with plastic wrap and stored in fridge until time to place under broiler. I fixed ahead, set out of fridge about 30 minutes before broiling.


★★★★★ 1 vote

about 2 1/2 dozen
10 Min
15 Min


  • 2 lbs
    medium mushrooms
  • 6 tbs
  • one
    8 oz pkg cream cheese, softened
  • 1/2 cup
    (2 oz) crumbled blue cheese
  • t tbs
    very fine chopped onion
  • 8-10
    slices crisp fried bacon, drained and crumbled

How to Make Philly bacon stuffed mushrooms


  1. Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat, 5 minutes; drain.
  2. Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems, onions and crumbled bacon; fill mushroom caps. Place on cookie sheet; broil until golden brown.

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About Philly bacon stuffed mushrooms

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

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