Philly bacon stuffed mushrooms

Philly Bacon Stuffed Mushrooms

No Photo

Have you made this?

 Share your own photo!

Pat Campbell


If you love mushrooms, you gotta' love these......they are quick, & easy to fix.....can be fixed ahead, covered with plastic wrap and stored in fridge until time to place under broiler. I fixed ahead, set out of fridge about 30 minutes before broiling.


★★★★★ 1 vote

about 2 1/2 dozen
10 Min
15 Min


  • 2 lbs
    medium mushrooms
  • 6 tbs
  • one
    8 oz pkg cream cheese, softened
  • 1/2 cup
    (2 oz) crumbled blue cheese
  • t tbs
    very fine chopped onion
  • 8-10
    slices crisp fried bacon, drained and crumbled

How to Make Philly bacon stuffed mushrooms


  1. Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat, 5 minutes; drain.
  2. Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems, onions and crumbled bacon; fill mushroom caps. Place on cookie sheet; broil until golden brown.

Printable Recipe Card

About Philly bacon stuffed mushrooms

Course/Dish: Other Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.