Real Recipes From Real Home Cooks ®

philly bacon stuffed mushrooms

(1 rating)
Recipe by
Pat Campbell
pryor, OK

If you love mushrooms, you gotta' love these......they are quick, & easy to fix.....can be fixed ahead, covered with plastic wrap and stored in fridge until time to place under broiler. I fixed ahead, set out of fridge about 30 minutes before broiling.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Broil

Ingredients For philly bacon stuffed mushrooms

  • 2 lbs
    medium mushrooms
  • 6 tbs
  • one
    8 oz pkg cream cheese, softened
  • 1/2 cup
    (2 oz) crumbled blue cheese
  • t tbs
    very fine chopped onion
  • 8-10
    slices crisp fried bacon, drained and crumbled

How To Make philly bacon stuffed mushrooms

  • 1
    Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat, 5 minutes; drain.
  • 2
    Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems, onions and crumbled bacon; fill mushroom caps. Place on cookie sheet; broil until golden brown.

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