philly bacon stuffed mushrooms

Name: Philly bacon stuffed mushrooms
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 lbs - medium mushrooms; 6 tbs - margarine; one - 8 oz pkg cream cheese, softened; 1/2 cup - (2 oz) crumbled blue cheese; t tbs - very fine chopped onion; 8-10 - slices crisp fried bacon, drained and crumbled

(1 RATING)

60 Pinches

Pat Campbell

pryor, OK

Updated on Nov 30, 2012

If you love mushrooms, you gotta' love these......they are quick, & easy to fix.....can be fixed ahead, covered with plastic wrap and stored in fridge until time to place under broiler. I fixed ahead, set out of fridge about 30 minutes before broiling.

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prep time 10 Min

cook time 15 Min

method Broil

yield about 2 1/2 dozen

Ingredients

2 lbs - medium mushrooms
6 tbs - margarine
one - 8 oz pkg cream cheese, softened
1/2 cup - (2 oz) crumbled blue cheese
t tbs - very fine chopped onion
8-10 - slices crisp fried bacon, drained and crumbled

How To Make philly bacon stuffed mushrooms

Step 1

Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat, 5 minutes; drain.

Step 2

Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems, onions and crumbled bacon; fill mushroom caps. Place on cookie sheet; broil until golden brown.
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