Philly bacon stuffed mushrooms
By
Pat Campbell
@fillemup
1
If you love mushrooms, you gotta' love these......they are quick, & easy to fix.....can be fixed ahead, covered with plastic wrap and stored in fridge until time to place under broiler. I fixed ahead, set out of fridge about 30 minutes before broiling.
Rating:
★★★★★ 1 vote
Comments:
Serves:
about 2 1/2 dozen
Prep:
10 Min
Cook:
15 Min
Method:
Broil
Ingredients
- 2 lbs
- medium mushrooms
- 6 tbs
- margarine
- one
- 8 oz pkg cream cheese, softened
- 1/2 cup
- (2 oz) crumbled blue cheese
- t tbs
- very fine chopped onion
- 8-10
- slices crisp fried bacon, drained and crumbled
How to Make Philly bacon stuffed mushrooms
- 1Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 tablespoons margarine over medium heat, 5 minutes; drain.
- 2Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems, onions and crumbled bacon; fill mushroom caps. Place on cookie sheet; broil until golden brown.
