petites quiches

Name: PETITES QUICHES
Ingredients: - pastry or unbaked 9 inch pie crust; 3/4 cup(s) half and half; 2 - eggs, slightly beaten; 1/4 teaspoon(s) salt; dash(es) pepper; 4 ounce(s) kraft natural swiss cheese slices, chopped; 1 tablespoon(s) flour; 4 slice(s) crispy cooked bacon, crumbled

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73 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Jan 1, 2012

MY SISTER'S RECIPE!

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Ingredients

- pastry or unbaked 9 inch pie crust
3/4 cup half and half
2 - eggs, slightly beaten
1/4 teaspoon salt
dash pepper
4 ounces kraft natural swiss cheese slices, chopped
1 tablespoon flour
4 slices crispy cooked bacon, crumbled

How To Make petites quiches

Step 1

Line mini muffin pans with pastry. Combine half and half, eggs, and seasonings, mix well. Toss cheese with flour, add cheese and bacon to egg mixture. Fill muffin shells 2/3 full with egg and cheese mixture. Bake at 325 for 30 to 35 min. or until lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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