Pete's Preferred Sauted Mushrooms

Doris Shea


This mushroom recipe was brought about by testing and tasting. It has been perfected for 30 years now. The SheaNation-4 generations have been savoring the taste since then


★★★★★ 1 vote

10 Min
10 Min


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  • 1/2 lb
  • 2 lb
    mushrooms, fresh white
  • 3 Tbsp
    lowery's season salt
  • 1/2 Tbsp
    curry powder
  • 3 Tbsp
    mrs. dash original
  • 1 tsp

How to Make Pete's Preferred Sauted Mushrooms


  1. Prep mushrooms by cleaning with dry paper towel only. Chop mushrooms in half. In large nonstick frying pan, cut butter in pats. Sprinkle spices onto each pat covering thoroughly. Turn on stove to medium heat. When butter begins to bubble, toss all mushrooms in to pan and cover.
  2. Set timer for 4 minutes. When timer goes off remove lid and turn mushrooms, set timer for 2 minutes. When timer goes off remove from heat and serve in small bowls with tooth picks.

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About Pete's Preferred Sauted Mushrooms

Other Tags: Quick & Easy, Healthy

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