Real Recipes From Real Home Cooks ®

peanut butter and oatmeal dog biscuit

★★★★★ 5
a recipe by
Lynn Socko
San Angelo, TX

I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas.

★★★★★ 5
serves Happy doggies
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For peanut butter and oatmeal dog biscuit

  • 2 c
    all purpose or whole wheat flour
  • 1 c
    rolled oats
  • 1/3 c
    peanut butter
  • 1 1/4 c
    hot water
  • additional flour for rolling

How To Make peanut butter and oatmeal dog biscuit

  • 1
    Preheat oven to 350°. Mix together dry ingredients. Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
  • 2
    Knead dough well. Roll the dough into 1/4" thickness and cut into shapes with dog cookie cutters.
  • 3
    OPTIONAL: Egg wash (one egg whisked with a fork and then brushed on with a pastry brush) on the treats before I baked them. It gives them a nice sheen once they're baked. Here's how they look before baking.
  • 4
    Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
  • 5
    If you and your dog can't wait that long, cool them completely on a wire rack before serving. Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, I rolled it into balls. Then I made a cross hatch fork mark on the dog cookies. This is the same way you would do for human peanut butter cookies. After: The cookies get very hard, just the way dogs like them!
  • 6
    Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.