Peanut Butter and Oatmeal Dog Biscuit

Lynn Socko


I got this recipe from the website listed below and are making these for my 4 pawed friend for Christmas.

★★★★★ 5 votes
Happy doggies
15 Min
40 Min


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2 c
all purpose or whole wheat flour
1 c
rolled oats
1/3 c
peanut butter
1 1/4 c
hot water
additional flour for rolling

How to Make Peanut Butter and Oatmeal Dog Biscuit


  • 1Preheat oven to 350°. Mix together dry ingredients.
    Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.
  • 2Knead dough well.
    Roll the dough into 1/4" thickness and cut into shapes with dog cookie cutters.
  • 3OPTIONAL: Egg wash (one egg whisked with a fork and then brushed on with a pastry brush) on the treats before I baked them. It gives them a nice sheen once they're baked. Here's how they look before baking.
  • 4Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight.
  • 5If you and your dog can't wait that long, cool them completely on a wire rack before serving.

    Instead of cutting out more shapes with the left over peanut butter and oatmeal dough, I rolled it into balls. Then I made a cross hatch fork mark on the dog cookies. This is the same way you would do for human peanut butter cookies.

    After: The cookies get very hard, just the way dogs like them!
  • 6Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.

Printable Recipe Card

About Peanut Butter and Oatmeal Dog Biscuit

Course/Dish: Other Appetizers
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Treats, #Doggie

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