nina's dilly beans
Nina Burns introduced me to these tasty pickled beans.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 pounds fresh green beans, whole
- 1/4 cup salt
- 2 1/2 cups vinegar
- 2 1/2 cups water
- 4 cloves garlic
- 1 tablespoon cayenne pepper
- 4 tablespoons dill
How To Make nina's dilly beans
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Step 1Put beans in pint jars lengthwise.
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Step 2Boil vinegar, water and salt. Add garlic, dill and pepper. Pour hot liquid over beans.
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Step 3Seal and process for 10 minutes in hot water bath.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#pickled
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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