Nina's Dilly Beans

Name: Nina's Dilly Beans
Yield: 0
Cuisine: American
Ingredients: 2 lb fresh green beans, whole; 1/4 c salt; 2 1/2 c vinegar; 2 1/2 c water; 4 clove garlic; 1 Tbsp cayenne pepper; 4 Tbsp dill

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By Krista Hiner
@KHiner

Nina Burns introduced me to these tasty pickled beans.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

2 lb

fresh green beans, whole
1/4 c

salt
2 1/2 c

vinegar
2 1/2 c

water
4 clove

garlic
1 Tbsp

cayenne pepper
4 Tbsp

dill
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How to Make Nina's Dilly Beans

Step-by-Step

Put beans in pint jars lengthwise.
Boil vinegar, water and salt. Add garlic, dill and pepper. Pour hot liquid over beans.
Seal and process for 10 minutes in hot water bath.

Printable Recipe Card

About Nina's Dilly Beans

Course/Dish: Other Appetizers

Main Ingredient: Beans/Legumes

Regional Style: American

Other Tags: Quick & Easy Healthy

Hashtag: #pickled

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