Mushroom Crescents

Name: Mushroom Crescents
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 - 10
Cuisine: American
Ingredients: 2 can(s) 8 count crescent rolls; 1 8 oz. cream cheese; 1 can(s) 4.5 oz. mushrooms; 2 green onions; 1 Tbsp dill, fresh; 1 egg, beaten; 1 Tbsp poppy seeds

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By Stacey Lawson
@slawson

I love appetizers and if you love mushrooms this one is delicious. If you are in need of an interesting and new appetizer, this is it!

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

6 - 10

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

2 can(s)

8 count crescent rolls
1

8 oz. cream cheese
1 can(s)

4.5 oz. mushrooms
2

green onions
1 Tbsp

dill, fresh
1

egg, beaten
1 Tbsp

poppy seeds

How to Make Mushroom Crescents

Step-by-Step

Preheat oven to 375 degrees.
Roll out crescents to seal perforations.
Blend together cream cheese, mushrooms, dill and green onions.
Spread over dough.
Roll as a jellyroll.
Freeze for 15 minutes.
Slice into 1 inch pieces.
Brush with beaten egg and sprinkle poppy seeds over top.
Bake in preheated 375 degree oven for 7 - 8 minutes.
If you are preparing for a party, keep cut pieces refrigerated, and just before guests arrive, brush with egg and sprinkle seeds then bake. This way they are nice an hot when your guests arrive.