mushroom crescents

★★★★★ 1 Review
slawson avatar
By Stacey Lawson
from New Orleans, LA

I love appetizers and if you love mushrooms this one is delicious. If you are in need of an interesting and new appetizer, this is it!

★★★★★ 1 Review
serves 6 - 10
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For mushroom crescents

  • 2 can
    8 count crescent rolls
  • 1
    8 oz. cream cheese
  • 1 can
    4.5 oz. mushrooms
  • 2
    green onions
  • 1 Tbsp
    dill, fresh
  • 1
    egg, beaten
  • 1 Tbsp
    poppy seeds
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How To Make mushroom crescents

  • 1
    Preheat oven to 375 degrees.
  • 2
    Roll out crescents to seal perforations.
  • 3
    Blend together cream cheese, mushrooms, dill and green onions.
  • 4
    Spread over dough.
  • 5
    Roll as a jellyroll.
  • 6
    Freeze for 15 minutes.
  • 7
    Slice into 1 inch pieces.
  • 8
    Brush with beaten egg and sprinkle poppy seeds over top.
  • 9
    Bake in preheated 375 degree oven for 7 - 8 minutes.
  • 10
    If you are preparing for a party, keep cut pieces refrigerated, and just before guests arrive, brush with egg and sprinkle seeds then bake. This way they are nice an hot when your guests arrive.
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