mushroom crescents

How To Make mushroom crescents

• 1

  Preheat oven to 375 degrees.
• 2

  Roll out crescents to seal perforations.
• 3

  Blend together cream cheese, mushrooms, dill and green onions.
• 4

  Spread over dough.
• 5

  Roll as a jellyroll.
• 6

  Freeze for 15 minutes.
• 7

  Slice into 1 inch pieces.
• 8

  Brush with beaten egg and sprinkle poppy seeds over top.
• 9

  Bake in preheated 375 degree oven for 7 - 8 minutes.
• 10

  If you are preparing for a party, keep cut pieces refrigerated, and just before guests arrive, brush with egg and sprinkle seeds then bake. This way they are nice an hot when your guests arrive.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!