Mushroom Crescents
By
Stacey Lawson
@slawson
1
I love appetizers and if you love mushrooms this one is delicious. If you are in need of an interesting and new appetizer, this is it!
Ingredients
- 2 can(s)
- 8 count crescent rolls
- 1
- 8 oz. cream cheese
- 1 can(s)
- 4.5 oz. mushrooms
- 2
- green onions
- 1 Tbsp
- dill, fresh
- 1
- egg, beaten
- 1 Tbsp
- poppy seeds
How to Make Mushroom Crescents
- 1Preheat oven to 375 degrees.
- 2Roll out crescents to seal perforations.
- 3Blend together cream cheese, mushrooms, dill and green onions.
- 4Spread over dough.
- 5Roll as a jellyroll.
- 6Freeze for 15 minutes.
- 7Slice into 1 inch pieces.
- 8Brush with beaten egg and sprinkle poppy seeds over top.
- 9Bake in preheated 375 degree oven for 7 - 8 minutes.
- 10If you are preparing for a party, keep cut pieces refrigerated, and just before guests arrive, brush with egg and sprinkle seeds then bake. This way they are nice an hot when your guests arrive.
About Mushroom Crescents
Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
