mushroom crescents

Name: Mushroom Crescents
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) 8 count crescent rolls; 1 - 8 oz. cream cheese; 1 can(s) 4.5 oz. mushrooms; 2 - green onions; 1 tablespoon(s) dill, fresh; 1 - egg, beaten; 1 tablespoon(s) poppy seeds

(1 RATING)

93 Pinches 1 Photo

Stacey Lawson

New Orleans, LA

Updated on Jul 7, 2012

I love appetizers and if you love mushrooms this one is delicious. If you are in need of an interesting and new appetizer, this is it!

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prep time 30 Min

cook time 10 Min

method Bake

yield 6 - 10

Ingredients

2 cans 8 count crescent rolls
1 - 8 oz. cream cheese
1 can 4.5 oz. mushrooms
2 - green onions
1 tablespoon dill, fresh
1 - egg, beaten
1 tablespoon poppy seeds

How To Make mushroom crescents

Step 1

Preheat oven to 375 degrees.

Step 2

Roll out crescents to seal perforations.
Step 3

Blend together cream cheese, mushrooms, dill and green onions.
Step 4

Spread over dough.
Step 5

Roll as a jellyroll.
Step 6

Freeze for 15 minutes.
Step 7

Slice into 1 inch pieces.
Step 8

Brush with beaten egg and sprinkle poppy seeds over top.
Step 9

Bake in preheated 375 degree oven for 7 - 8 minutes.
Step 10

If you are preparing for a party, keep cut pieces refrigerated, and just before guests arrive, brush with egg and sprinkle seeds then bake. This way they are nice an hot when your guests arrive.
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