Mushroom Crescents

Name: Mushroom Crescents
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) 8 count crescent rolls; 1 8 oz. cream cheese; 1 can(s) 4.5 oz. mushrooms; 2 green onions; 1 Tbsp dill, fresh; 1 egg, beaten; 1 Tbsp poppy seeds

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By Stacey Lawson
@slawson

I love appetizers and if you love mushrooms this one is delicious. If you are in need of an interesting and new appetizer, this is it!

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

6 - 10

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 can(s)

8 count crescent rolls
1

8 oz. cream cheese
1 can(s)

4.5 oz. mushrooms
2

green onions
1 Tbsp

dill, fresh
1

egg, beaten
1 Tbsp

poppy seeds
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How to Make Mushroom Crescents

Step-by-Step

Preheat oven to 375 degrees.
Roll out crescents to seal perforations.
Blend together cream cheese, mushrooms, dill and green onions.
Spread over dough.
Roll as a jellyroll.
Freeze for 15 minutes.
Slice into 1 inch pieces.
Brush with beaten egg and sprinkle poppy seeds over top.
Bake in preheated 375 degree oven for 7 - 8 minutes.
If you are preparing for a party, keep cut pieces refrigerated, and just before guests arrive, brush with egg and sprinkle seeds then bake. This way they are nice an hot when your guests arrive.

Printable Recipe Card

About Mushroom Crescents

Course/Dish: Other Appetizers

Main Ingredient: Dairy

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

Easy Stuffed Mushrooms With Parmesan Bread Crumbs

Mushrooms in a White Wine Cream Sauce

Mushroom pate for tarts or Beef Welington

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