Mushroom Crescents
By
Stacey Lawson
@slawson
1
Ingredients
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2 can(s)8 count crescent rolls
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18 oz. cream cheese
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1 can(s)4.5 oz. mushrooms
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2green onions
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1 Tbspdill, fresh
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1egg, beaten
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1 Tbsppoppy seeds
How to Make Mushroom Crescents
- Preheat oven to 375 degrees.
- Roll out crescents to seal perforations.
- Blend together cream cheese, mushrooms, dill and green onions.
- Spread over dough.
- Roll as a jellyroll.
- Freeze for 15 minutes.
- Slice into 1 inch pieces.
- Brush with beaten egg and sprinkle poppy seeds over top.
- Bake in preheated 375 degree oven for 7 - 8 minutes.
- If you are preparing for a party, keep cut pieces refrigerated, and just before guests arrive, brush with egg and sprinkle seeds then bake. This way they are nice an hot when your guests arrive.