mummies in a blanket
Mummies in a Blanket
prep time
10 Min
cook time
15 Min
method
Bake
yield
3 serving(s)
Ingredients
- 12 ounces package andouille chicken sausage, or favorite cooked sausage
- 8 ounces package refrigerated crescent rolls
- 2 tablespoons unsalted
- 1/4 cup pepper jack cheese, shredded
- 1 tablespoon jalapeno, minced
How To Make mummies in a blanket
-
Step 1Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside. Cut each chicken sausage in half lengthwise. Cut each sausage piece in half again, width wise.
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Step 2Set aside. Remove crescent roll dough from package. It should look like a large square.
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Step 3rush the square with butter and sprinkle with pepper jack cheese and jalapeño and press down into dough.
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Step 4Cut dough in ¼ inch wide strips. Starting with one piece of sausage, take half a strip and wrap it around the pointed end of the sausage and pinch at the top to seal.
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Step 5Take a full strip and wrap the bottom half of the sausage, ensuring you leave a thumb’s width of sausage unwrapped. Place mummy on baking sheet and repeat the process with remaining sausage until mummies are assembled.
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Step 6Bake mummies for 15 minutes or until golden on the outside. For eyes use a chop stick to poke holes into the sausage, then fill holes with a piece of minced jalapeño.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#delicious
Keyword:
#snacks
Keyword:
#Cuisine
Keyword:
#Appetizer
Keyword:
#latinfood
Keyword:
#kidsparty
Ingredient:
Chicken
Method:
Bake
Culture:
American
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