mummies in a blanket

Los Angeles, CA
Updated on Aug 26, 2015

Mummies in a Blanket

prep time 10 Min
cook time 15 Min
method Bake
yield 3 serving(s)

Ingredients

  • 12 ounces package andouille chicken sausage, or favorite cooked sausage
  • 8 ounces package refrigerated crescent rolls
  • 2 tablespoons unsalted
  • 1/4 cup pepper jack cheese, shredded
  • 1 tablespoon jalapeno, minced

How To Make mummies in a blanket

  • Step 1
    Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside. Cut each chicken sausage in half lengthwise. Cut each sausage piece in half again, width wise.
  • Step 2
    Set aside. Remove crescent roll dough from package. It should look like a large square.
  • Step 3
    rush the square with butter and sprinkle with pepper jack cheese and jalapeño and press down into dough.
  • Step 4
    Cut dough in ¼ inch wide strips. Starting with one piece of sausage, take half a strip and wrap it around the pointed end of the sausage and pinch at the top to seal.
  • Step 5
    Take a full strip and wrap the bottom half of the sausage, ensuring you leave a thumb’s width of sausage unwrapped. Place mummy on baking sheet and repeat the process with remaining sausage until mummies are assembled.
  • Step 6
    Bake mummies for 15 minutes or until golden on the outside. For eyes use a chop stick to poke holes into the sausage, then fill holes with a piece of minced jalapeño.

Discover More

Keyword: #delicious
Keyword: #snacks
Keyword: #Cuisine
Keyword: #Appetizer
Keyword: #latinfood
Keyword: #kidsparty
Ingredient: Chicken
Method: Bake
Culture: American

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