Mummies in a Blanket

Jane Kaylie


Mummies in a Blanket


★★★★☆ 1 vote

10 Min
15 Min


Add to Grocery List

12 oz
package andouille chicken sausage, or favorite cooked sausage
8 oz
package refrigerated crescent rolls
2 Tbsp
1/4 c
pepper jack cheese, shredded
1 Tbsp
jalapeno, minced

How to Make Mummies in a Blanket


  • 1Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside. Cut each chicken sausage in half lengthwise. Cut each sausage piece in half again, width wise.
  • 2Set aside. Remove crescent roll dough from package. It should look like a large square.
  • 3rush the square with butter and sprinkle with pepper jack cheese and jalapeño and press down into dough.
  • 4Cut dough in ¼ inch wide strips. Starting with one piece of sausage, take half a strip and wrap it around the pointed end of the sausage and pinch at the top to seal.
  • 5Take a full strip and wrap the bottom half of the sausage, ensuring you leave a thumb’s width of sausage unwrapped.
    Place mummy on baking sheet and repeat the process with remaining sausage until mummies are assembled.
  • 6Bake mummies for 15 minutes or until golden on the outside. For eyes use a chop stick to poke holes into the sausage, then fill holes with a piece of minced jalapeño.

Printable Recipe Card

About Mummies in a Blanket

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

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