Mexican Spooky Eyeball Tacos
1 lbground beef
1 1/4 ozpackage taco seasoning mix
·12 taco shells
·3⁄4 cup salsa
·1 tomatoes, small cubes
·1 small head lettuce, sliced into small confetti squares
2 1/4 ozcanlarge black olives, sliced
·1 cup cheese, shredded & long (cheddar is good, but a mexican blend would be good too)
How to Make Mexican Spooky Eyeball Tacos
- Mix meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
- Brown the remaining seasoned ground beef and add salsa.
- Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
- Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make “eyeballs.” Spread the cheese out along to the top for stringy hair.