mexican spooky eyeball tacos

Name: Mexican Spooky Eyeball Tacos
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 1/4 ounce(s) package taco seasoning mix; - 12 taco shells; - 3⁄4 cup salsa; - 1 tomatoes, small cubes; - 1 small head lettuce, sliced into small confetti squares; 2 1/4 ounce(s) canlarge black olives, sliced; - 1 cup cheese, shredded & long (cheddar is good, but a mexican blend would be good too)

6 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Oct 27, 2015

Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get Together/Party or a Halloween Kids Treat.

Rate

prep time 15 Min

cook time 40 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 pound ground beef
1 1/4 ounces package taco seasoning mix
- 12 taco shells
- 3⁄4 cup salsa
- 1 tomatoes, small cubes
- 1 small head lettuce, sliced into small confetti squares
2 1/4 ounces canlarge black olives, sliced
- 1 cup cheese, shredded & long (cheddar is good, but a mexican blend would be good too)

How To Make mexican spooky eyeball tacos

Step 1

Mix meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.

Step 2

Brown the remaining seasoned ground beef and add salsa.
Step 3

Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
Step 4

Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make “eyeballs.” Spread the cheese out along to the top for stringy hair.
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