Mexican Spooky Eyeball Tacos

Name: Mexican Spooky Eyeball Tacos
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 1/4 oz package taco seasoning mix; 12 taco shells; 3⁄4 cup salsa; 1 tomatoes, small cubes; 1 small head lettuce, sliced into small confetti squares; 2 1/4 oz canlarge black olives, sliced; 1 cup cheese, shredded & long (cheddar is good, but a mexican blend would be good too)

By Jane Kaylie
@Recipesnfoodcom

Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get Together/Party or a Halloween Kids Treat.

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Comments:

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Serves:

Prep:

15 Min

Cook:

40 Min

Method:

No-Cook or Other

Ingredients

1 lb

ground beef
1 1/4 oz

package taco seasoning mix
·

12 taco shells
·

3⁄4 cup salsa
·

1 tomatoes, small cubes
·

1 small head lettuce, sliced into small confetti squares
2 1/4 oz

canlarge black olives, sliced
·

1 cup cheese, shredded & long (cheddar is good, but a mexican blend would be good too)
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How to Make Mexican Spooky Eyeball Tacos

Step-by-Step

Mix meat and seasoning mix. Shape half of the mixture into 24 (1-inch) balls; place in 15x10x1-inch baking pan and bake at 350 F for 15 to 20 minutes or until cooked through.
Brown the remaining seasoned ground beef and add salsa.
Fill each taco shell with a thin layer of ground beef, sour cream, lettuce, and tomatoes.
Position 2 meatballs inside the taco shell and add a dollop of sour cream to each. Garnish with olives to make “eyeballs.” Spread the cheese out along to the top for stringy hair.

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