This is some of the best guacamole I have ever had. Jim is an excellent chef and his restaurant features Mexican-Cajun fusion recipes, much like Jim himself. :)
Now if only he would release his recipe for seafood enchiladas!
Ingredients For mestizo's guacamole - chef jim urdiales
haas avocados, ripe
vine ripened tomatoes, chopped
salt, pepper, garlic to taste
How To Make mestizo's guacamole - chef jim urdiales
Blend all ingredients in food processor or mash
Enjoy with tortilla chips and a margarita
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