loaded baked potato dip

Name: Loaded Baked Potato Dip
Prep time: 25 min
Yield: 10
Ingredients: 8 ounce(s) softened cream cheese; 16 ounce(s) sour cream; 1 package(s) ranch style dressing mix; 1 pound(s) cooked bacon crumbled; 6 small green onions minced (green parts only)

(1 RATING)

127 Pinches

Bobbi Jo Fields

Columbus, OH

Updated on Oct 26, 2012

I made this for family as a pre-Thanksgiving Appetizer and won many hearts over, and now it is demanded for every event I attend or host.

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prep time 25 Min

cook time

method ---

yield 10 plus

Ingredients

8 ounces softened cream cheese
16 ounces sour cream
1 package ranch style dressing mix
1 pound cooked bacon crumbled
6 small green onions minced (green parts only)

How To Make loaded baked potato dip

Step 1

Soften cream cheese to room temperature. Cook Bacon but not too crunchy, cool and then cut into crumbled pieces. Chop green onions (green parts only)

Step 2

Mix cream cheese, sour cream, ranch seasoning pkt with hand mixer until creamy and blended. Stir in bacon pieces and green onions.
Step 3

Refrigerate for 2-4hrs for best flavor, but can be served immediately. Serve with Lays Wave Potato Chips or desired style of Potato Chips. Enjoy!!
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