Japanese - Temaki Sushi (Hand Roll)

Baby Kato


This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: japanfoodstyle.com

Temaki sushi (Temaki-Zushi) is hand rolled sushi, rolled corn-shape of nori (seaweed) wrapped rice with fillings of your choice. It's delicious, easy and fun to make.

★★★★★ 1 vote
2 - 3
1 Hr
No-Cook or Other


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cups cooked sushi rice
10 sheets of nori


fresh sashimi (raw fish) of your choice (salmon, tuna, shrimps, scallop, yellowtail, salmon roe...)
tamago yaki (japanese omelette)
vegetables of your choice
( shiso leaves, cucumber, sprouts, radish, avocado, mango....)
meats or another of your choice (optional)
( teriyaki chicken, beef steak, cheese...)


soya sauce
sesame seeds (optional)
umeboshi (optional)

How to Make Japanese - Temaki Sushi (Hand Roll)


  • 1Make the sushi rice.
  • 2Slice the all sashimi tight and thin.
  • 3Cut the nori in quarter.
  • 4Place the sushi rice and fillings on the plate. That's all for preparation.
  • 5Eating steps....
  • 6Place the nori on the palm of your hand (shiny side down). Put a super thin layer of sushi rice and shiso leaves or other vegetable.
  • 7Dip the piece of sashimi or whatever you chose into the soy sauce and wasabi, and lay it on top of the vegetables.
  • 8Put other sauce, toppings, and fillings like vegetables, sesame seed, and salmon roe, etc. on top of the sashimi
  • 9Roll it up into a cone shape.
  • 10Note: Chose super fresh sashimi (fish) ! If the sashimi isn't fresh, you will taste it.

    • If you can't roll it perfectly, that's okay, just have fun!

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About Japanese - Temaki Sushi (Hand Roll)

Course/Dish: Other Appetizers
Main Ingredient: Rice/Grains
Regional Style: Japanese
Other Tag: Quick & Easy
Hashtag: #Sushi Roll

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