japanese - temaki sushi (hand roll)

Name: Japanese - Temaki Sushi (Hand Roll)
Prep time: 1 h
Yield: 2
Cuisine: Japanese
Ingredients: 2 - cups cooked sushi rice; 10 - 10 sheets of nori; ## FILLINGS; - fresh sashimi (raw fish) of your choice (salmon, tuna, shrimps, scallop, yellowtail, salmon roe...); - tamago yaki (japanese omelette); - vegetables of your choice; - ( shiso leaves, cucumber, sprouts, radish, avocado, mango....); - meats or another of your choice (optional); - ( teriyaki chicken, beef steak, cheese...); ## SAUCE & TOPPINGS; - soya sauce; - wasabi; - mayonnaise; - sesame seeds (optional); - umeboshi (optional)

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Baby Kato

Beautiful Shore Country, NB

Updated on Jul 20, 2015

This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.japanfoodstyle.com Temaki sushi (Temaki-Zushi) is hand rolled sushi, rolled corn-shape of nori (seaweed) wrapped rice with fillings of your choice. It's delicious, easy and fun to make.

Rate

prep time 1 Hr

cook time

method No-Cook or Other

yield 2 - 3

Ingredients

2 - cups cooked sushi rice
10 - 10 sheets of nori
FILLINGS
- fresh sashimi (raw fish) of your choice (salmon, tuna, shrimps, scallop, yellowtail, salmon roe...)
- tamago yaki (japanese omelette)
- vegetables of your choice
- ( shiso leaves, cucumber, sprouts, radish, avocado, mango....)
- meats or another of your choice (optional)
- ( teriyaki chicken, beef steak, cheese...)
SAUCE & TOPPINGS
- soya sauce
- wasabi
- mayonnaise
- sesame seeds (optional)
- umeboshi (optional)

How To Make japanese - temaki sushi (hand roll)

Step 1

Make the sushi rice.

Step 2

Slice the all sashimi tight and thin.
Step 3

Cut the nori in quarter.
Step 4

Place the sushi rice and fillings on the plate. That's all for preparation.
Step 5

Eating steps....
Step 6

Place the nori on the palm of your hand (shiny side down). Put a super thin layer of sushi rice and shiso leaves or other vegetable.
Step 7

Dip the piece of sashimi or whatever you chose into the soy sauce and wasabi, and lay it on top of the vegetables.
Step 8

Put other sauce, toppings, and fillings like vegetables, sesame seed, and salmon roe, etc. on top of the sashimi
Step 9

Roll it up into a cone shape.
Step 10

Note: Chose super fresh sashimi (fish) ! If the sashimi isn't fresh, you will taste it. • If you can't roll it perfectly, that's okay, just have fun!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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