japanese - temaki sushi (hand roll)
(1 rating)
This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.japanfoodstyle.com Temaki sushi (Temaki-Zushi) is hand rolled sushi, rolled corn-shape of nori (seaweed) wrapped rice with fillings of your choice. It's delicious, easy and fun to make.
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(1 rating)
yield
2 - 3
prep time
1 Hr
method
No-Cook or Other
Ingredients For japanese - temaki sushi (hand roll)
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2cups cooked sushi rice
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1010 sheets of nori
- FILLINGS
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fresh sashimi (raw fish) of your choice (salmon, tuna, shrimps, scallop, yellowtail, salmon roe...)
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tamago yaki (japanese omelette)
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vegetables of your choice
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( shiso leaves, cucumber, sprouts, radish, avocado, mango....)
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meats or another of your choice (optional)
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( teriyaki chicken, beef steak, cheese...)
- SAUCE & TOPPINGS
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soya sauce
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wasabi
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mayonnaise
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sesame seeds (optional)
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umeboshi (optional)
How To Make japanese - temaki sushi (hand roll)
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1Make the sushi rice.
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2Slice the all sashimi tight and thin.
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3Cut the nori in quarter.
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4Place the sushi rice and fillings on the plate. That's all for preparation.
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5Eating steps....
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6Place the nori on the palm of your hand (shiny side down). Put a super thin layer of sushi rice and shiso leaves or other vegetable.
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7Dip the piece of sashimi or whatever you chose into the soy sauce and wasabi, and lay it on top of the vegetables.
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8Put other sauce, toppings, and fillings like vegetables, sesame seed, and salmon roe, etc. on top of the sashimi
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9Roll it up into a cone shape.
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10Note: Chose super fresh sashimi (fish) ! If the sashimi isn't fresh, you will taste it. • If you can't roll it perfectly, that's okay, just have fun!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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