jalapeno and green chile dip
(1 rating)
Crazy delicious and highly addictive, this dip is also known as jalapeno popper dip. The perfect blend of heat and cool creaminess. Wonderful served with lime tortilla chips or toasted baguettes but any dipper will do. Adjust the peppers according to your taste for heat. More green chilies for sassy mildness or more jalapenos for bold heat. Either way, you won't be able to stop eating the sultry cool goodness!
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(1 rating)
yield
12 -16
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For jalapeno and green chile dip
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28 ounce blocks cream cheese, softened to room temperature
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1 can4 ounce of chopped jalapenos, drained or 4 small fresh jalapenos, seeded and diced fine
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1 can4 ounce green chilies, drained
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1/2 creal mayonnaise
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1/2 cparmesan cheese, grated
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1 ccheese, grated (cheddar, 4 cheese mexican blend, monterrey jack, etc.)
- FOR TOPPING:
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1/2 cparmesan cheese, grated
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2/3 cpanko bread crumbs
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1/4 cbutter, melted
How To Make jalapeno and green chile dip
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1Preheat oven to 350. In a large bowl, stir together softened cream cheese, jalapenos, chilies, mayo, parmesan cheese, and cheese of your choice. Pour into 8 x 8 baking dish.
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2In a small bowl, stir panko and parmesan, and melted butter together. Pour evenly on top of dip mixture.
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3Bake at 350 for 20-25 minutes; until crumbs are browned and dip is just heated through. Because of the mayo, you do not want to overbake this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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