Italian Stallion Mussel Sliders

Sherri Williams


Mussels Mussels Mussels! Oh how I love me some mussles. These are a must try. Cooking with Love & Passion. sw :)


★★★★★ 1 vote

10 Min
10 Min


  • 12
    frozen green mussels, thawed on the 1/2 shell
  • 1/4 c
    cup extra virgin oil, divided
  • 2 Tbsp
  • 3
    garlic cloves, grated
  • 1/4 c
    asiago cheese, grated
  • 1/2 tsp
    teaspoon sea salt
  • 1/3 c
    italian panko bread crumbs
  • 6 slice
    pancetta, cooked & crumbled
  • 2
    tomatoes, de-seeded & chopped
  • 2 Tbsp
    tablespoons italian parsley, chopped
  • ·
    kosher salt for baking

How to Make Italian Stallion Mussel Sliders


  1. Preheat oven to broil, high heat
  2. Combine 1/2 olive oil, limoncello, garlic, cheese and salt in a mixing bowl. Mix well.
  3. Combine remaining olive oil with bread crumbs in a mixing bowl.
  4. Pour 1/2 inch kosher salt into a large baking pan and place mussels on top of salt in baking pan.
  5. Top each mussel with the olive oil mixture, pancetta and bread crumbs.
  6. Broil on the middle rack for 6-8 minutes or until bubbly and golden brown.
  7. Remove from oven and top with tomatoes and parsley

Printable Recipe Card

About Italian Stallion Mussel Sliders

Course/Dish: Other Appetizers
Other Tags: Quick & Easy Healthy

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