italian stallion mussel sliders

Name: Italian Stallion Mussel Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 12 - frozen green mussels, thawed on the 1/2 shell; 1/4 cup(s) cup extra virgin oil, divided; 2 tablespoon(s) limoncello; 3 - garlic cloves, grated; 1/4 cup(s) asiago cheese, grated; 1/2 teaspoon(s) teaspoon sea salt; 1/3 cup(s) italian panko bread crumbs; 6 slice(s) pancetta, cooked & crumbled; 2 - tomatoes, de-seeded & chopped; 2 tablespoon(s) tablespoons italian parsley, chopped; - kosher salt for baking

(1 RATING)

76 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on Mar 24, 2013

Mussels Mussels Mussels! Oh how I love me some mussles. These are a must try. Cooking with Love & Passion. sw :)

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 3-4 serving(s)

Ingredients

12 - frozen green mussels, thawed on the 1/2 shell
1/4 cup cup extra virgin oil, divided
2 tablespoons limoncello
3 - garlic cloves, grated
1/4 cup asiago cheese, grated
1/2 teaspoon teaspoon sea salt
1/3 cup italian panko bread crumbs
6 slices pancetta, cooked & crumbled
2 - tomatoes, de-seeded & chopped
2 tablespoons tablespoons italian parsley, chopped
- kosher salt for baking

How To Make italian stallion mussel sliders

Step 1

Preheat oven to broil, high heat

Step 2

Combine 1/2 olive oil, limoncello, garlic, cheese and salt in a mixing bowl. Mix well.
Step 3

Combine remaining olive oil with bread crumbs in a mixing bowl.
Step 4

Pour 1/2 inch kosher salt into a large baking pan and place mussels on top of salt in baking pan.
Step 5

Top each mussel with the olive oil mixture, pancetta and bread crumbs.
Step 6

Broil on the middle rack for 6-8 minutes or until bubbly and golden brown.
Step 7

Remove from oven and top with tomatoes and parsley
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