Hummus Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Stevens


I have bought Hummus in the deli section of supermarket many times. This "homemade" variety is so much better.

I prefer it with pita bread, whole wheat tortillas or served with crudites.


★★★★★ 1 vote

6 - 12
5 Min


Add to Grocery List

2 can(s)
chickpeas, rinsed & drained
1/4 c
tahini sesame butter
1/2 c
3 Tbsp
olive oil
3 clove
garlic, minced
3 Tbsp
fresh lemon juice
1 tsp
1 Tbsp

How to Make Hummus


  • 1Place all ingredients into a food processor (or blender) and process until very smooth. If too thick for your taste, add a little more water.
  • 2Refrigerate in air tight container for 7-10 days.

Printable Recipe Card

About Hummus

Course/Dish: Snacks, Other Appetizers
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #beans, #chickpeas

You May Also Like:

Show 4 Comments & Reviews

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...