Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Linda Stevens
Longview, TX

I have bought Hummus in the deli section of supermarket many times. This "homemade" variety is so much better. I prefer it with pita bread, whole wheat tortillas or served with crudites.

(1 rating)
yield 6 - 12
prep time 5 Min

Ingredients For hummus

  • 2 can
    chickpeas, rinsed & drained
  • 1/4 c
    tahini sesame butter
  • 1/2 c
  • 3 Tbsp
    olive oil
  • 3 clove
    garlic, minced
  • 3 Tbsp
    fresh lemon juice
  • 1 tsp
  • 1 Tbsp

How To Make hummus

  • 1
    Place all ingredients into a food processor (or blender) and process until very smooth. If too thick for your taste, add a little more water.
  • 2
    Refrigerate in air tight container for 7-10 days.