hummus

Name: Hummus
Prep time: 5 min
Yield: 6
Ingredients: 2 can(s) chickpeas, rinsed & drained; 1/4 cup(s) tahini sesame butter; 1/2 cup(s) water; 3 tablespoon(s) olive oil; 3 clove(s) garlic, minced; 3 tablespoon(s) fresh lemon juice; 1 teaspoon(s) salt; 1 tablespoon(s) cumin

(1 RATING)

57 Pinches

Linda Stevens

Longview, TX

Updated on Jan 13, 2012

I have bought Hummus in the deli section of supermarket many times. This "homemade" variety is so much better. I prefer it with pita bread, whole wheat tortillas or served with crudites.

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prep time 5 Min

cook time

method ---

yield 6 - 12

Ingredients

2 cans chickpeas, rinsed & drained
1/4 cup tahini sesame butter
1/2 cup water
3 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons fresh lemon juice
1 teaspoon salt
1 tablespoon cumin

How To Make hummus

Step 1

Place all ingredients into a food processor (or blender) and process until very smooth. If too thick for your taste, add a little more water.

Step 2

Refrigerate in air tight container for 7-10 days.
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