Hummus

Name: Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6 - 12
Ingredients: 2 can(s) chickpeas, rinsed & drained; 1/4 c tahini sesame butter; 1/2 c water; 3 Tbsp olive oil; 3 clove garlic, minced; 3 Tbsp fresh lemon juice; 1 tsp salt; 1 Tbsp cumin

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By Linda Stevens
@bittygirl51

I have bought Hummus in the deli section of supermarket many times. This "homemade" variety is so much better.

I prefer it with pita bread, whole wheat tortillas or served with crudites.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

6 - 12

Prep:

5 Min

Ingredients

2 can(s)

chickpeas, rinsed & drained
1/4 c

tahini sesame butter
1/2 c

water
3 Tbsp

olive oil
3 clove

garlic, minced
3 Tbsp

fresh lemon juice
1 tsp

salt
1 Tbsp

cumin
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How to Make Hummus

Step-by-Step

Place all ingredients into a food processor (or blender) and process until very smooth. If too thick for your taste, add a little more water.
Refrigerate in air tight container for 7-10 days.

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