Hummus
By
Linda Stevens
@bittygirl51
1
I have bought Hummus in the deli section of supermarket many times. This "homemade" variety is so much better.
I prefer it with pita bread, whole wheat tortillas or served with crudites.
I prefer it with pita bread, whole wheat tortillas or served with crudites.
Ingredients
- 2 can(s)
- chickpeas, rinsed & drained
- 1/4 c
- tahini sesame butter
- 1/2 c
- water
- 3 Tbsp
- olive oil
- 3 clove
- garlic, minced
- 3 Tbsp
- fresh lemon juice
- 1 tsp
- salt
- 1 Tbsp
- cumin
How to Make Hummus
- 1Place all ingredients into a food processor (or blender) and process until very smooth. If too thick for your taste, add a little more water.
- 2Refrigerate in air tight container for 7-10 days.
About Hummus
Course/Dish: Snacks, Other Appetizers
Other Tags: Quick & Easy, Healthy
