Hummus

Hummus Recipe

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Linda Stevens

By
@bittygirl51

I have bought Hummus in the deli section of supermarket many times. This "homemade" variety is so much better.

I prefer it with pita bread, whole wheat tortillas or served with crudites.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 12
Prep:
5 Min

Ingredients

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2 can(s)
chickpeas, rinsed & drained
1/4 c
tahini sesame butter
1/2 c
water
3 Tbsp
olive oil
3 clove
garlic, minced
3 Tbsp
fresh lemon juice
1 tsp
salt
1 Tbsp
cumin

How to Make Hummus

Step-by-Step

  • 1Place all ingredients into a food processor (or blender) and process until very smooth. If too thick for your taste, add a little more water.
  • 2Refrigerate in air tight container for 7-10 days.

Printable Recipe Card

About Hummus

Course/Dish: Snacks, Other Appetizers
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #beans, #chickpeas


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