hummus with italian parsley

Hopkinton, MA
Updated on Jun 23, 2013

Always yummy

prep time 15 Min
cook time
method ---
yield many

Ingredients

  • 2 cups garbanzos, cooked ( can ok)
  • 1 - lime
  • 1 tablespoon parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoons sesame oil
  • 2 tablespoons olive oil, extra virgin

How To Make hummus with italian parsley

  • Step 1
    Place all the ingredients in the food processor
  • Step 2
    Blend until smooth. Add more salt if needed.
  • Step 3
    Serve with crackers, pita bread or tortilla chips. Enjoy!

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