hummus with italian parsley
Always yummy
prep time
15 Min
cook time
method
---
yield
many
Ingredients
- 2 cups garbanzos, cooked ( can ok)
- 1 - lime
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 teaspoons sesame oil
- 2 tablespoons olive oil, extra virgin
How To Make hummus with italian parsley
-
Step 1Place all the ingredients in the food processor
-
Step 2Blend until smooth. Add more salt if needed.
-
Step 3Serve with crackers, pita bread or tortilla chips. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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