Hummus
By
Linda Stevens
@bittygirl51
1
When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus was in a greek restaurant in Fargo, ND and I was hooked. They had it on the menu as an appetizer served with warm pita bread. Once I found a recipe, I had to try making it at home. This is my revision of that recipe. Delicious and good for you!!
Ingredients
- 2 can(s)
- canned chickpeas, rinsed & drained
- 1/4 c
- tahini sesame butter
- 1/2 c
- water
- 3 Tbsp
- olive oil
- 2 clove
- garlic, minced
- 3 Tbsp
- fresh lemon juice
- 3/4 tsp
- table salt
- 1 Tbsp
- ground cumin
- 1 dash(es)
- cayenne pepper
How to Make Hummus
- 1Place all ingredients into a food processor (or blender) and process until very smooth. Refrigerate in an air right container for 7-10 days.
