Hummus

3
Linda Stevens

By
@bittygirl51

When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus was in a greek restaurant in Fargo, ND and I was hooked. They had it on the menu as an appetizer served with warm pita bread. Once I found a recipe, I had to try making it at home. This is my revision of that recipe. Delicious and good for you!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min

Ingredients

  • 2 can(s)
    canned chickpeas, rinsed & drained
  • 1/4 c
    tahini sesame butter
  • 1/2 c
    water
  • 3 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 3 Tbsp
    fresh lemon juice
  • 3/4 tsp
    table salt
  • 1 Tbsp
    ground cumin
  • 1 dash(es)
    cayenne pepper

How to Make Hummus

Step-by-Step

  1. Place all ingredients into a food processor (or blender) and process until very smooth. Refrigerate in an air right container for 7-10 days.

Printable Recipe Card

About Hummus

Course/Dish: Other Appetizers
Other Tag: Healthy
Hashtags: #creamy #high #fiber



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