Hummus
By
Linda Stevens
@bittygirl51
1
When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus was in a greek restaurant in Fargo, ND and I was hooked. They had it on the menu as an appetizer served with warm pita bread. Once I found a recipe, I had to try making it at home. This is my revision of that recipe. Delicious and good for you!!
Ingredients
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2 can(s)canned chickpeas, rinsed & drained
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1/4 ctahini sesame butter
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1/2 cwater
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3 Tbspolive oil
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2 clovegarlic, minced
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3 Tbspfresh lemon juice
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3/4 tsptable salt
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1 Tbspground cumin
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1 dash(es)cayenne pepper
How to Make Hummus
- Place all ingredients into a food processor (or blender) and process until very smooth. Refrigerate in an air right container for 7-10 days.
