hummus
When I serve hummus, many people will ask "what's hummus"? The best way I can describe it is to say "it's similar to bean dip". The first time I had hummus was in a greek restaurant in Fargo, ND and I was hooked. They had it on the menu as an appetizer served with warm pita bread. Once I found a recipe, I had to try making it at home. This is my revision of that recipe. Delicious and good for you!!
prep time
10 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 2 cans canned chickpeas, rinsed & drained
- 1/4 cup tahini sesame butter
- 1/2 cup water
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons fresh lemon juice
- 3/4 teaspoon table salt
- 1 tablespoon ground cumin
- 1 dash cayenne pepper
How To Make hummus
-
Step 1Place all ingredients into a food processor (or blender) and process until very smooth. Refrigerate in an air right container for 7-10 days. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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