Hot Appetizer Casserole

Hot Appetizer Casserole Recipe

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Debra Schweikert


I am always on the hunt for new dishes to serve when entertaining. This one I found a long time ago (1980's) --and I am still serving it nearly thirty year's later!


★★★★★ 1 vote

15 Min
30 Min


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package cream cheese (8 oz)
2 Tbsp
cream or half and half
1/2 c
sour cream
2 1/2 oz
dried beef
2 Tbsp
grated onion
1 Tbsp
garlic powder
1 Tbsp
worcestershire sauce
1/2 c
pecans, chopped

How to Make Hot Appetizer Casserole


  • 1Preheat oven to 350 degrees.
  • 2Mix the first three ingredients together until well blended.
  • 3Add the remaining ingredients (except the pecans) and mix well and place in a small, shallow baking dish.
  • 4Sprinkle the pecans over the top.
  • 5Bake at 350 degrees for 30 minutes, uncovered.
  • 6Serve with crackers; refrigerate leftovers.

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About Hot Appetizer Casserole

Course/Dish: Other Appetizers
Hashtags: #Cream, #cheese

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