hot appetizer casserole

Name: Hot Appetizer Casserole
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 - package cream cheese (8 oz); 2 tablespoon(s) cream or half and half; 1/2 cup(s) sour cream; 2 1/2 ounce(s) dried beef; 2 tablespoon(s) grated onion; 1 tablespoon(s) horseradish; Dash - garlic powder; 1 tablespoon(s) worcestershire sauce; 1/2 cup(s) pecans, chopped

(1 RATING)

39 Pinches

Debra Schweikert

Springfield, VA

Updated on Oct 8, 2013

I am always on the hunt for new dishes to serve when entertaining. This one I found a long time ago (1980's) --and I am still serving it nearly thirty year's later!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 - package cream cheese (8 oz)
2 tablespoons cream or half and half
1/2 cup sour cream
2 1/2 ounces dried beef
2 tablespoons grated onion
1 tablespoon horseradish
Dash - garlic powder
1 tablespoon worcestershire sauce
1/2 cup pecans, chopped

How To Make hot appetizer casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Mix the first three ingredients together until well blended.
Step 3

Add the remaining ingredients (except the pecans) and mix well and place in a small, shallow baking dish.
Step 4

Sprinkle the pecans over the top.
Step 5

Bake at 350 degrees for 30 minutes, uncovered.
Step 6

Serve with crackers; refrigerate leftovers.
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