Hot Appetizer Casserole

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Have you made this?

By Debra Schweikert
@Schweik

I am always on the hunt for new dishes to serve when entertaining. This one I found a long time ago (1980's) --and I am still serving it nearly thirty year's later!

Rating:

★★★★★ 1 vote

Prep:

15 Min

Cook:

30 Min

Ingredients

1: package cream cheese (8 oz)
2 Tbsp: cream or half and half
1/2 c: sour cream
2 1/2 oz: dried beef
2 Tbsp: grated onion
1 Tbsp: horseradish
Dash: garlic powder
1 Tbsp: worcestershire sauce
1/2 c: pecans, chopped

How to Make Hot Appetizer Casserole

Step-by-Step

1Preheat oven to 350 degrees.
2Mix the first three ingredients together until well blended.
3Add the remaining ingredients (except the pecans) and mix well and place in a small, shallow baking dish.
4Sprinkle the pecans over the top.
5Bake at 350 degrees for 30 minutes, uncovered.
6Serve with crackers; refrigerate leftovers.