greek deviled eggs with ouzo

Name: Greek Deviled Eggs With Ouzo
Prep time: 25 min
Yield: 12
Cuisine: Greek
Ingredients: 6 large hard boiled eggs, cooled, peeled and cut in half lengthwise); 1 tablespoon(s) ouzo liqueur; 1 tablespoon(s) chopped fresh parsley; 1/4 teaspoon(s) chopped fresh mint leaves; 3 tablespoon(s) mayonnaise; 6 - black olives, pitted and chopped

(4 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.

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(4 ratings)

yield 12 serving(s)

prep time 25 Min

method No-Cook or Other

Ingredients For greek deviled eggs with ouzo

6 lg

hard boiled eggs, cooled, peeled and cut in half lengthwise)
1 Tbsp

ouzo liqueur
1 Tbsp

chopped fresh parsley
1/4 tsp

chopped fresh mint leaves
3 Tbsp

mayonnaise
6

black olives, pitted and chopped

How To Make greek deviled eggs with ouzo

1
Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.

2
Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
3
Fill egg whites with mixture and garnish with chopped black olives.
4
Refrigerate until ready to serve.
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greek deviled eggs with ouzo

Ingredients For greek deviled eggs with ouzo

How To Make greek deviled eggs with ouzo

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