Greek Deviled Eggs With Ouzo
By
Mikekey *
@Mikekey
6
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Ingredients
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6 largehard boiled eggs, cooled, peeled and cut in half lengthwise)
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1 Tbspouzo liqueur
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1 Tbspchopped fresh parsley
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1/4 tspchopped fresh mint leaves
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3 Tbspmayonnaise
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6black olives, pitted and chopped
How to Make Greek Deviled Eggs With Ouzo
- Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
- Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
- Fill egg whites with mixture and garnish with chopped black olives.
- Refrigerate until ready to serve.
