greek deviled eggs with ouzo

Name: Greek Deviled Eggs With Ouzo
Prep time: 25 min
Yield: 12
Cuisine: Greek
Ingredients: 6 large hard boiled eggs, cooled, peeled and cut in half lengthwise); 1 tablespoon(s) ouzo liqueur; 1 tablespoon(s) chopped fresh parsley; 1/4 teaspoon(s) chopped fresh mint leaves; 3 tablespoon(s) mayonnaise; 6 - black olives, pitted and chopped

(4 RATINGS)

13 Pinches 4 Photos

Mikekey *

Seattle, WA

Updated on Jun 30, 2016

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

6 large hard boiled eggs, cooled, peeled and cut in half lengthwise)
1 tablespoon ouzo liqueur
1 tablespoon chopped fresh parsley
1/4 teaspoon chopped fresh mint leaves
3 tablespoons mayonnaise
6 - black olives, pitted and chopped

How To Make greek deviled eggs with ouzo

Step 1

Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.

Step 2

Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
Step 3

Fill egg whites with mixture and garnish with chopped black olives.
Step 4

Refrigerate until ready to serve.
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