Greek Deviled Eggs With Ouzo
By
Mikekey *
@Mikekey
6
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Ingredients
- 6 large
- hard boiled eggs, cooled, peeled and cut in half lengthwise)
- 1 Tbsp
- ouzo liqueur
- 1 Tbsp
- chopped fresh parsley
- 1/4 tsp
- chopped fresh mint leaves
- 3 Tbsp
- mayonnaise
- 6
- black olives, pitted and chopped
How to Make Greek Deviled Eggs With Ouzo
- 1Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
- 2Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
- 3Fill egg whites with mixture and garnish with chopped black olives.
- 4Refrigerate until ready to serve.
