Greek Deviled Eggs With Ouzo
By
Mikekey *
@Mikekey
6
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Ingredients
- 6 large
- hard boiled eggs, cooled, peeled and cut in half lengthwise)
- 1 Tbsp
- ouzo liqueur
- 1 Tbsp
- chopped fresh parsley
- 1/4 tsp
- chopped fresh mint leaves
- 3 Tbsp
- mayonnaise
- 6
- black olives, pitted and chopped
Step-By-Step
1Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
2Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
3Fill egg whites with mixture and garnish with chopped black olives.
4Refrigerate until ready to serve.
