Greek Deviled Eggs With Ouzo

Name: Greek Deviled Eggs With Ouzo
Prep time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Greek
Ingredients: 6 large hard boiled eggs, cooled, peeled and cut in half lengthwise); 1 Tbsp ouzo liqueur; 1 Tbsp chopped fresh parsley; 1/4 tsp chopped fresh mint leaves; 3 Tbsp mayonnaise; 6 black olives, pitted and chopped

By Mikekey *
@Mikekey

Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.

Rating:

★★★★★ 4 votes5

Comments:

11 Comments

Serves:

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

6 large

hard boiled eggs, cooled, peeled and cut in half lengthwise)
1 Tbsp

ouzo liqueur
1 Tbsp

chopped fresh parsley
1/4 tsp

chopped fresh mint leaves
3 Tbsp

mayonnaise
6

black olives, pitted and chopped
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How to Make Greek Deviled Eggs With Ouzo

Step-by-Step

Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
Fill egg whites with mixture and garnish with chopped black olives.
Refrigerate until ready to serve.

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