Grape & Goat Bruschetta

Grape & Goat Bruschetta

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12 slices, approximately
10 Min
25 Min


  • 1
    loaf rustic bread, or about 12 slices, approximately (ciabatta, focaccia, baguette or similar)
  • 6-8 oz
  • 2 c
    seedless red grapes, cut in half
  • 2 Tbsp
    olive oil
  • 1 tsp
  • 1 sprig(s)
    fresh rosemary
  • ·
    salt and pepper, to taste

How to Make Grape & Goat Bruschetta


  1. TO ROAST THE GRAPES: Preheat oven to 425 degrees. In a small pot on medium-low heat, add the olive oil, honey, and the sprig of rosemary; cook slowly until fragrant about 5 minutes.
  2. Toss the grape halves with the olive oil mixture, 1 teaspoon of dark balsamic vinegar; salt and pepper to taste.
  3. Spread the grape mixture on a parchment-lined baking sheet and roast for about 25 minutes.
  4. BRUSCHETTA: While the grapes roast, slice the bread on the diagonal and place under the broiler until crispy, about 2 minutes. Watch carefully! Remove from the oven and spread with the goat cheese. Top with the roasted grape mixture.

Printable Recipe Card

About Grape & Goat Bruschetta

Course/Dish: Other Appetizers
Main Ingredient: Bread
Regional Style: Mediterranean
Dietary Needs: Vegetarian

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