gluten free baked hummus

Name: Gluten Free Baked Hummus
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 2 ounce(s) 7 oz plain hummus; 1 cup(s) crumbled feta cheese + 1/4 cup; 2/3 cup(s) chopped kalmata olives; 2/3 cup(s) chopped tomatoes; 2 tablespoon(s) olive oil

3 Pinches

Mary Ellen Taylor

The Villages, FL

Updated on Sep 18, 2017

This is a fast and delicious recipe for a football watching party.

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prep time 30 Min

cook time 20 Min

method Bake

yield 12-14 serving(s)

Ingredients

2 ounces 7 oz plain hummus
1 cup crumbled feta cheese + 1/4 cup
2/3 cup chopped kalmata olives
2/3 cup chopped tomatoes
2 tablespoons olive oil

How To Make gluten free baked hummus

Step 1

Spread hummus evenly into an 8 x 8 square baking dish. Sprinkle with feta cheese to evenly cover surface.

Step 2

In a separate bowl, gently blend olives and tomatoes. Layer this mixture over the hummus and cheese
Step 3

Drizzle olive oil over the top. Bake at 350 fifteen to twenty minutes and serve warm.
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