GARLIC CRACKED PEPPER & CHIVE BUTTER
By
Rose Mary Mogan
@cookinginillinois
1
I WANTED THE ENTIRE MEAL TO BE special for all that he does, & started with this butter.
It is quick & easy & quite simple, but has lots of flavor. Then I dressed it up on a little red plate & garnished it with an assorted colors of sweet mini peppers on a bed of kale.
The minced garlic adds lots of flavor & infuses the butter. I served it with SISTER SCHUBERT'S DINNER ROLLS, the only thing on the menu that I did not make from scratch, but they're good on their own just as they are.
★★★★★ 2 votes5
Ingredients
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1 sticksalted butter, room temperature
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3 clovegarlic, minced (more or less according to taste)
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1 1/2 tspchopped chive
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1 tspcracked black pepper