garlic cracked pepper & chive butter
This was one of the menu items for my husband's SPECIAL APPRECIATION DINNER ON SUNDAY. I WANTED THE ENTIRE MEAL TO BE special for all that he does, & started with this butter. It is quick & easy & quite simple, but has lots of flavor. Then I dressed it up on a little red plate & garnished it with an assorted colors of sweet mini peppers on a bed of kale. The minced garlic adds lots of flavor & infuses the butter. I served it with SISTER SCHUBERT'S DINNER ROLLS, the only thing on the menu that I did not make from scratch, but they're good on their own just as they are.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Makes a 4 ounce tub
Ingredients
- 1 stick salted butter, room temperature
- 3 cloves garlic, minced (more or less according to taste)
- 1 1/2 teaspoons chopped chive
- 1 teaspoon cracked black pepper
How To Make garlic cracked pepper & chive butter
-
Step 1Mince garlic into a small bowl, add softened butter, chopped chive & cracked pepper. Stir to blend together and either shap into a log or store in a small container, and garnish top with snipped chive. Serve at room temperature when ready to serve. -
Step 2SPECIAL NOTES: Can chill & roll into a log and add a pat or two to steaks or serve at room temperature on hot bread or rolls. Make early to allow flavors to blend and marry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#creamy
Keyword:
#flavorful
Keyword:
#tasty
Keyword:
#Garlicky
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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