GARLIC CRACKED PEPPER & CHIVE BUTTER

Name: GARLIC CRACKED PEPPER & CHIVE BUTTER
Prep time: 10 min
Total time: 10 min
Yield: Makes a 4 ounce tub
Cuisine: American
Ingredients: 1 stick salted butter, room temperature; 3 clove garlic, minced (more or less according to taste); 1 1/2 tsp chopped chive; 1 tsp cracked black pepper

By Rose Mary Mogan
@cookinginillinois

This was one of the menu items for my husband's SPECIAL APPRECIATION DINNER ON SUNDAY.
I WANTED THE ENTIRE MEAL TO BE special for all that he does, & started with this butter.

It is quick & easy & quite simple, but has lots of flavor. Then I dressed it up on a little red plate & garnished it with an assorted colors of sweet mini peppers on a bed of kale.

The minced garlic adds lots of flavor & infuses the butter. I served it with SISTER SCHUBERT'S DINNER ROLLS, the only thing on the menu that I did not make from scratch, but they're good on their own just as they are.

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

Makes a 4 ounce tub

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 stick

salted butter, room temperature
3 clove

garlic, minced (more or less according to taste)
1 1/2 tsp

chopped chive
1 tsp

cracked black pepper
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How to Make GARLIC CRACKED PEPPER & CHIVE BUTTER

Step-by-Step

Mince garlic into a small bowl, add softened butter, chopped chive & cracked pepper. Stir to blend together and either shap into a log or store in a small container, and garnish top with snipped chive. Serve at room temperature when ready to serve.
SPECIAL NOTES: Can chill & roll into a log and add a pat or two to steaks or serve at room temperature on hot bread or rolls. Make early to allow flavors to blend and marry.