GARLIC CRACKED PEPPER & CHIVE BUTTER
By
Rose Mary Mogan
@cookinginillinois
1
This was one of the menu items for my husband's SPECIAL APPRECIATION DINNER ON SUNDAY.
I WANTED THE ENTIRE MEAL TO BE special for all that he does, & started with this butter.
It is quick & easy & quite simple, but has lots of flavor. Then I dressed it up on a little red plate & garnished it with an assorted colors of sweet mini peppers on a bed of kale.
The minced garlic adds lots of flavor & infuses the butter. I served it with SISTER SCHUBERT'S DINNER ROLLS, the only thing on the menu that I did not make from scratch, but they're good on their own just as they are.
I WANTED THE ENTIRE MEAL TO BE special for all that he does, & started with this butter.
It is quick & easy & quite simple, but has lots of flavor. Then I dressed it up on a little red plate & garnished it with an assorted colors of sweet mini peppers on a bed of kale.
The minced garlic adds lots of flavor & infuses the butter. I served it with SISTER SCHUBERT'S DINNER ROLLS, the only thing on the menu that I did not make from scratch, but they're good on their own just as they are.
Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes a 4 ounce tub
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 1 stick
- salted butter, room temperature
- 3 clove
- garlic, minced (more or less according to taste)
- 1 1/2 tsp
- chopped chive
- 1 tsp
- cracked black pepper
How to Make GARLIC CRACKED PEPPER & CHIVE BUTTER
- 1Mince garlic into a small bowl, add softened butter, chopped chive & cracked pepper. Stir to blend together and either shap into a log or store in a small container, and garnish top with snipped chive. Serve at room temperature when ready to serve.
- 2SPECIAL NOTES: Can chill & roll into a log and add a pat or two to steaks or serve at room temperature on hot bread or rolls. Make early to allow flavors to blend and marry.
About GARLIC CRACKED PEPPER & CHIVE BUTTER
Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
