GARLIC CRACKED PEPPER & CHIVE BUTTER

3
Rose Mary Mogan

By
@cookinginillinois

This was one of the menu items for my husband's SPECIAL APPRECIATION DINNER ON SUNDAY.
I WANTED THE ENTIRE MEAL TO BE special for all that he does, & started with this butter.

It is quick & easy & quite simple, but has lots of flavor. Then I dressed it up on a little red plate & garnished it with an assorted colors of sweet mini peppers on a bed of kale.

The minced garlic adds lots of flavor & infuses the butter. I served it with SISTER SCHUBERT'S DINNER ROLLS, the only thing on the menu that I did not make from scratch, but they're good on their own just as they are.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes a 4 ounce tub
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1 stick
    salted butter, room temperature
  • 3 clove
    garlic, minced (more or less according to taste)
  • 1 1/2 tsp
    chopped chive
  • 1 tsp
    cracked black pepper

How to Make GARLIC CRACKED PEPPER & CHIVE BUTTER

Step-by-Step

  1. Mince garlic into a small bowl, add softened butter, chopped chive & cracked pepper. Stir to blend together and either shap into a log or store in a small container, and garnish top with snipped chive. Serve at room temperature when ready to serve.
  2. SPECIAL NOTES: Can chill & roll into a log and add a pat or two to steaks or serve at room temperature on hot bread or rolls. Make early to allow flavors to blend and marry.

Printable Recipe Card

About GARLIC CRACKED PEPPER & CHIVE BUTTER

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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