Fresh Veggie Pizza

Fresh Veggie Pizza Recipe

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Laura Harrison


A great snack.


★★★★★ 1 vote


  • 2
    (8 oz each) tubes of crescent rolls
  • 2 pkg
    (8 oz each) cream cheese
  • 1
    envelope ranch salad dressing mix
  • 2 Tbsp
  • 1/2 c
    each - chopoped broccoli, cauliflower, carrots, green pepper, red pepper, mushrooms

How to Make Fresh Veggie Pizza


  1. Unroll crescent roll dough into one lon rectangle. Press onto the bottom of baking sheet and seel seams. Bake 375 for 11-13 minutes. Cool completely.
  2. In a large mixing bowl, beat cream cheese, salad dressing mix and add milk to smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate at least 1 hour before serving.

Printable Recipe Card

About Fresh Veggie Pizza

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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