Real Recipes From Real Home Cooks ®

fresh veggie pizza

(1 rating)
Recipe by
Laura Harrison
Moville, IA

A great snack.

(1 rating)

Ingredients For fresh veggie pizza

  • 2
    (8 oz each) tubes of crescent rolls
  • 2 pkg
    (8 oz each) cream cheese
  • 1
    envelope ranch salad dressing mix
  • 2 Tbsp
  • 1/2 c
    each - chopoped broccoli, cauliflower, carrots, green pepper, red pepper, mushrooms

How To Make fresh veggie pizza

  • 1
    Unroll crescent roll dough into one lon rectangle. Press onto the bottom of baking sheet and seel seams. Bake 375 for 11-13 minutes. Cool completely.
  • 2
    In a large mixing bowl, beat cream cheese, salad dressing mix and add milk to smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate at least 1 hour before serving.

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