1Place eggs in pan cover with water. Bring to boil. Boil 5 minutes Cover and remove from heat. let stand for 15 minutes. Meanwhile cook bacon strips until crisp. break into small pieces. When eggs are done, drain and cool with cold water. Peel shells from eggs. Cut eggs in half, remove yolks and place in separate bowl. Mash the eggs.
2Add chopped green olives, red onions and minced garlic, and pepperjack cheese or parmesan cheese if desired. Add the bacon bits. Mix into mashed eggs.
3Add sour cream, mayonnaise. Add chicken seasoning, red pepper flakes. Mix thouroughly into mashed eggs.
4Put French fried onions in food storage bag, close and roll a rolling pin over the onions to crush them but not too fine.
5Spoon yolk mixture into egg halves. Sprinkle with smoked paprika, and then sprinkle with French fried onions.