French Fry The Devil--deviled Eggs Recipe

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French Fry The Devil--Deviled Eggs

Valeree Dunbar


love making these with a bit of a kick to them. my family loves them too. Enjoy!

★★★★★ 1 vote
25 Min
No-Cook or Other


6 slice
1 Tbsp
red onion minced
1/4 tsp
minced garlic
green olives with pimentos chopped
1/4 c
sour cream
1/2 c
1 tsp
chicken seasoning salt
1-2 pinch
crused red pepper flakes
1 tsp
shredded pepperjack cheese or parmesan cheese if desired
1 tsp
smoked paprika
1/2 c
french fried onions


1Place eggs in pan cover with water. Bring to boil. Boil 5 minutes Cover and remove from heat. let stand for 15 minutes. Meanwhile cook bacon strips until crisp. break into small pieces. When eggs are done, drain and cool with cold water. Peel shells from eggs. Cut eggs in half, remove yolks and place in separate bowl. Mash the eggs.
2Add chopped green olives, red onions and minced garlic, and pepperjack cheese or parmesan cheese if desired. Add the bacon bits. Mix into mashed eggs.
3Add sour cream, mayonnaise. Add chicken seasoning, red pepper flakes. Mix thouroughly into mashed eggs.
4Put French fried onions in food storage bag, close and roll a rolling pin over the onions to crush them but not too fine.
5Spoon yolk mixture into egg halves. Sprinkle with smoked paprika, and then sprinkle with French fried onions.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy