Fondue in a Loaf

Fondue In A Loaf

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debbie habell


My friend gave me this recipe over twenty years ago and I have made it often since then. This is a great crowd pleaser, but be careful, there will be no left overs!


★★★★★ 1 vote

1 Hr 10 Min
1 Hr


  • 1-1 1/2 lb
    sheepherders bread
  • 16 oz
    cream cheese, room temperature
  • 16 oz
    sour cream
  • 1 large
    bottle of dried beef
  • 1 bunch
    chopped green onion

How to Make Fondue in a Loaf


  1. Hollow out the loaf of sheepherders bread. Save the top of the loaf.
  2. Rinse beef in water to remove excess salt. Drain well, then chop up beef.
  3. Blend cream cheese, sour cream, green onion, and beef, mixing well.
  4. Pour into the hollow out loaf of bread and put the top of the loaf back on. Cover with foil. Bake in a 350 oven for one hour. Serve with bread cubes, fresh veggies, or chips.

Printable Recipe Card

About Fondue in a Loaf

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom

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