Real Recipes From Real Home Cooks ®

fondue in a loaf

(1 rating)
Recipe by
debbie habell
Beaumont, CA

My friend gave me this recipe over twenty years ago and I have made it often since then. This is a great crowd pleaser, but be careful, there will be no left overs!

(1 rating)
yield 6 -8
prep time 1 Hr 10 Min
cook time 1 Hr
method Bake

Ingredients For fondue in a loaf

  • 1-1 1/2 lb
    sheepherders bread
  • 16 oz
    cream cheese, room temperature
  • 16 oz
    sour cream
  • 1 lg
    bottle of dried beef
  • 1 bunch
    chopped green onion

How To Make fondue in a loaf

  • 1
    Hollow out the loaf of sheepherders bread. Save the top of the loaf.
  • 2
    Rinse beef in water to remove excess salt. Drain well, then chop up beef.
  • 3
    Blend cream cheese, sour cream, green onion, and beef, mixing well.
  • 4
    Pour into the hollow out loaf of bread and put the top of the loaf back on. Cover with foil. Bake in a 350 oven for one hour. Serve with bread cubes, fresh veggies, or chips.

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