My friend gave me this recipe over twenty years ago and I have made it often since then. This is a great crowd pleaser, but be careful, there will be no left overs!
prep time1 Hr 10 Min
cook time1 Hr
1-1 1/2 lb
cream cheese, room temperature
bottle of dried beef
chopped green onion
How To Make
Hollow out the loaf of sheepherders bread. Save the top of the loaf.
Rinse beef in water to remove excess salt. Drain well, then chop up beef.
Blend cream cheese, sour cream, green onion, and beef, mixing well.
Pour into the hollow out loaf of bread and put the top of the loaf back on. Cover with foil. Bake in a 350 oven for one hour. Serve with bread cubes, fresh veggies, or chips.
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