Fire Crackers
By
Cindy Seago
@Cindysea
1
These Crackers , are a spicy treat we keep around all the time. They are great as a snack , or with soups and chili. Our family loves them with just about anything. We especially like them around the holidays on the appetizer buffet.
Ingredients
- 1 box
- plain saltine crackers, or you can use the little round oster crackers
- 2 pkg
- hidden valley ranch dressing mix
- 2 c
- canola oil
- 1/3 c
- crushed red pepper flake
- 2/3 c
- shredded parmesan cheese
- 2/3 c
- grated parmesan cheese
How to Make Fire Crackers
- 1Remove Crackers from sleeves, Place them in a tupperware container that has a lid that seals tightly.
- 2Mix all ingredents together in a bowl and pour over crackers in the tupperware container. Toss them to coat evenly. Place lid on container and turn upside down every 30 minutes until the oil and spices are absorbed into the crackers. This process may take a while depending. When all oil is absorbed they are ready to enjoy.
- 3No cooking , no oven, just toss together and enjoy!!
