Fiesta Corn

Sherri Greer


refreshing healthy salsa with a homemade dressing. Great flavor!


★★★★★ 1 vote



Add to Grocery List

1 can(s)
(15 oz) white corn
1 can(s)
(15 oz) yellow corn
1 can(s)
(15 oz) black beans
1 can(s)
(15 oz) black eyed peas
1 can(s)
ro-tel diced tomatoes with chilies or kick it up a notch using the ro-tel tomatoes with habaneros
1 c
diced cucumbers
1/2 c
sliced scallions


1/3 c
olive oil
2 Tbsp
red wine vinegar
1/2 tsp
diced garlic
2 Tbsp
dried parsley
1 tsp
1/4 tsp
dry mustard

How to Make Fiesta Corn


  • 1Drain and rinse corn, beans and peas. Mix all ingredients in large bowl.
  • 2In a small bowl whisk together all dressing ingredients. Add dressing to vegetables, stir, cover and refrigerate. Serve as a salsa with tortilla chips. Can also be eaten as a side dish.

Printable Recipe Card

About Fiesta Corn

Course/Dish: Other Appetizers
Other Tag: Healthy

Show 1 Comment & Review

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)