Egg Crowns Unusual Appetizer
By
Martha Price
@karenella1
1
This is a welcome addition to a buffet or appetizer tray.
Can be made ahead.
**The photo is from Bing - next time I make these I'll try to remember to take an actual photo!
★★★★★ 1 vote5
Ingredients
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6hard-cooked eggs, sliced in 5 - 6 pieces
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30 smallrounds of buttered bread
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1 pkg3 oz. cream cheese, softened
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2 Tbspmayonnaise
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1 tspprepared mustard
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1/2 tspsalt
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1/2 tspvinegar
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1 jar(s)pimento strips, drained (2 oz)
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·watercress
How to Make Egg Crowns Unusual Appetizer
- Remove yolks from hard-cooked eggs; place yolks and rounded egg ends in a small sieve placed over a bowl.
Put one sliced egg white ring on each bread round. - Sieve yolks and egg ends into bowl. Mix sieved eggs, cream cheese, mayonnaise, mustard, salt and vinegar. Beat til smooth.
- With pastry bag (or sandwich bag with corner snipped off, or with spoon) fill each white ring with yolk mixture. Garnish with pimento strip and watercress.
- *It helps in picking up each egg slice if you put a paper cupcake wrapper (holder? - what are those things called?) under each canape.