Egg Crowns Unusual Appetizer

1
Martha Price

By
@Karenella

I got this recipe from a Culinary Arts Institute cookbook. Similar to stuffed eggs, it makes a delicate, elegant AND economical appetizer.
This is a welcome addition to a buffet or appetizer tray.
Can be made ahead.
**The photo is from Bing - next time I make these I'll try to remember to take an actual photo!

Rating:
★★★★★ 1 vote
Comments:
Serves:
30 canapes
Prep:
5 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

6
hard-cooked eggs, sliced in 5 - 6 pieces
30 small
rounds of buttered bread
1 pkg
3 oz. cream cheese, softened
2 Tbsp
mayonnaise
1 tsp
prepared mustard
1/2 tsp
salt
1/2 tsp
vinegar
1 jar(s)
pimento strips, drained (2 oz)
watercress

How to Make Egg Crowns Unusual Appetizer

Step-by-Step

  • 1Remove yolks from hard-cooked eggs; place yolks and rounded egg ends in a small sieve placed over a bowl.

    Put one sliced egg white ring on each bread round.
  • 2Sieve yolks and egg ends into bowl. Mix sieved eggs, cream cheese, mayonnaise, mustard, salt and vinegar. Beat til smooth.
  • 3With pastry bag (or sandwich bag with corner snipped off, or with spoon) fill each white ring with yolk mixture. Garnish with pimento strip and watercress.
  • 4*It helps in picking up each egg slice if you put a paper cupcake wrapper (holder? - what are those things called?) under each canape.

Printable Recipe Card

About Egg Crowns Unusual Appetizer

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #easy, #buffet, #tasty, #canape