dried beef dip

Name: Dried Beef Dip
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) sour cream; 1 1/2 cup(s) mayonaise; 1 tablespoon(s) accent (yes, tablespoon); 1 teaspoon(s) dried dill weed; 1 tablespoon(s) dried parsley; 3 - green onions, chopped; 2 package(s) carl buddig dried beef, chopped (or other packaged dried beef)

(1 RATING)

44 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Aug 4, 2013

My sister in law made a dip like this dip for every occassion. I do not have her exact recipe and I do not believe she included dill. This is really close. I added the dill as I love the stuff! It is really addictive. They moved to Phoenix and I really miss her. She and her husband were generous and gracious hosts. This dip was always finished by the end of the evening.

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield 8-12 serving(s)

Ingredients

1 1/2 cups sour cream
1 1/2 cups mayonaise
1 tablespoon accent (yes, tablespoon)
1 teaspoon dried dill weed
1 tablespoon dried parsley
3 - green onions, chopped
2 packages carl buddig dried beef, chopped (or other packaged dried beef)

How To Make dried beef dip

Step 1

Mix all ingredients in a bowl and refrigerate for a few hours.

Step 2

Serve with veggies, crackers, rye bread, chips of your choice.
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