Dill Pickled Eggs Recipe

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Dill Pickled Eggs

Joan Hunt


Some folks just call them "yellow pickled eggs"

I will post a picture soon

★★★★★ 1 vote
6 servings
45 Min
1 Hr


dozen hard boiled eggs (hopefully peeled)
2 large
bunches fresh dill, roughly chopped
2 large
jars, generic dill spears (or slices)
2 large
white onions, sliced into rings
1 large
green pepper, sliced into rings
2 large
sweet red peppers, sliced into rings
1 qt
cider vinegar
1 qt
bottled water (purified or spring water)
1 small
handful whole cloves


1Drain pickle juice into large pan. Add cider, water, cloves and dill.
Bring liquid mixture to full boil; then reduce heat to simmer for
45 minutes to one hour (make sure you can open the windows, it's rather
2Place eggs, vegetable slices and pickle spears into large glass
or hard plastic container (large ice cream pail works well)
3Strain liquid mixture through a pasta collander and pour liquid over
eggs and vegetables
4Let sit for 24-36 hours at ))room temperature((
The eggs will be a very, very bright yellow and have a wonderful dill
flavor the whole way through. The vegetables and pickles will have a
dill flavor never before experienced -- and can be eaten separately or
used as a complimentary garnish

About this Recipe

Course/Dish: Other Appetizers
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #eggs, #yellow, #dill, #pickled