DILL DIP

Dill Dip Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 1 1/2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2/3 c
    sour cream
  • 2/3 c
    mayonnaise
  • 1 Tbsp
    finely chopped parsley
  • 1 Tbsp
    minced onion
  • 1 Tbsp
    dill weed
  • 1/4 tsp
    dry mustard

How to Make DILL DIP

Step-by-Step

  1. Combine all ingredients, and mix well. Chill. Serve as a dip for assorted vegetables. Makes 1 1/2 cups.

Printable Recipe Card

About DILL DIP

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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