DILL DIP

Dill Dip Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 1 1/2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2/3 c
sour cream
2/3 c
mayonnaise
1 Tbsp
finely chopped parsley
1 Tbsp
minced onion
1 Tbsp
dill weed
1/4 tsp
dry mustard

How to Make DILL DIP

Step-by-Step

  • 1Combine all ingredients, and mix well. Chill. Serve as a dip for assorted vegetables. Makes 1 1/2 cups.

Printable Recipe Card

About DILL DIP

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free