No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 1/2 cups
Ingredients
- 2/3 cup sour cream
- 2/3 cup mayonnaise
- 1 tablespoon finely chopped parsley
- 1 tablespoon minced onion
- 1 tablespoon dill weed
- 1/4 teaspoon dry mustard
How To Make dill dip
-
Step 1Combine all ingredients, and mix well. Chill. Serve as a dip for assorted vegetables. Makes 1 1/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Diet:
Vegetarian
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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