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deviled eggs

★★★★★ 1 Review
Kayliann avatar
By Josephine Quick
from Indianapolis, IN

Only boil the eggs for 5 minutes.

►
★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 5 Min

Ingredients For deviled eggs

  • 12
    extra large organic brown eggs
  • 5 Tbsp
    hellmans mayonnaise
  • 3 Tbsp
    pickle relish, sweet(drain off juice)
  • 1 tsp
    mustard
  • 1 tsp
    jalapeno peppers
  • 1/2 tsp
    pepper
  • sea salt to taste
  • paprika powder to sprinkle on top
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How To Make deviled eggs

  • 1
    Place eggs into a large pot of warm water, Bring to boil for ONLY 5 minutes. Turn off heat leaving pot on the burner for 13 minutes.
  • 2
    Place eggs in ice cold water for 2 minutes to loosen shells. Remove yolk and mash yolk.
  • 3
    Mix all remaining ingredients in the mashed egg yolks. Put mixture in a plastic bag, cut of corner and fill the egg white, then sprinkle with the paprika and put in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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