Deviled Eggs

1
Josephine Quick

By
@Kayliann

Only boil the eggs for 5 minutes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
5 Min

Ingredients

  • 12
    extra large organic brown eggs
  • 5 Tbsp
    hellmans mayonnaise
  • 3 Tbsp
    pickle relish, sweet(drain off juice)
  • 1 tsp
    mustard
  • 1 tsp
    jalapeno peppers
  • 1/2 tsp
    pepper
  • ·
    sea salt to taste
  • ·
    paprika powder to sprinkle on top

How to Make Deviled Eggs

Step-by-Step

  1. Place eggs into a large pot of warm water, Bring to boil for ONLY 5 minutes. Turn off heat leaving pot on the burner for 13 minutes.
  2. Place eggs in ice cold water for 2 minutes to loosen shells. Remove yolk and mash yolk.
  3. Mix all remaining ingredients in the mashed egg yolks. Put mixture in a plastic bag, cut of corner and fill the egg white, then sprinkle with the paprika and put in refrigerator.

Printable Recipe Card

About Deviled Eggs

Course/Dish: Other Appetizers




Show 2 Comments & Reviews

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...