Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 12 extra large organic brown eggs; 5 Tbsp hellmans mayonnaise; 3 Tbsp pickle relish, sweet(drain off juice); 1 tsp mustard; 1 tsp jalapeno peppers; 1/2 tsp pepper; sea salt to taste; paprika powder to sprinkle on top

By Josephine Quick
@Kayliann

Only boil the eggs for 5 minutes.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

5 Min

Ingredients

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12

extra large organic brown eggs
5 Tbsp

hellmans mayonnaise
3 Tbsp

pickle relish, sweet(drain off juice)
1 tsp

mustard
1 tsp

jalapeno peppers
1/2 tsp

pepper
·

sea salt to taste
·

paprika powder to sprinkle on top

How to Make Deviled Eggs

Step-by-Step

Place eggs into a large pot of warm water, Bring to boil for ONLY 5 minutes. Turn off heat leaving pot on the burner for 13 minutes.
Place eggs in ice cold water for 2 minutes to loosen shells. Remove yolk and mash yolk.
Mix all remaining ingredients in the mashed egg yolks. Put mixture in a plastic bag, cut of corner and fill the egg white, then sprinkle with the paprika and put in refrigerator.

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