Real Recipes From Real Home Cooks ®

deviled eggs

(1 rating)
Recipe by
Josephine Quick
Indianapolis, IN

Only boil the eggs for 5 minutes.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For deviled eggs

  • 12
    extra large organic brown eggs
  • 5 Tbsp
    hellmans mayonnaise
  • 3 Tbsp
    pickle relish, sweet(drain off juice)
  • 1 tsp
  • 1 tsp
    jalapeno peppers
  • 1/2 tsp
  • sea salt to taste
  • paprika powder to sprinkle on top

How To Make deviled eggs

  • 1
    Place eggs into a large pot of warm water, Bring to boil for ONLY 5 minutes. Turn off heat leaving pot on the burner for 13 minutes.
  • 2
    Place eggs in ice cold water for 2 minutes to loosen shells. Remove yolk and mash yolk.
  • 3
    Mix all remaining ingredients in the mashed egg yolks. Put mixture in a plastic bag, cut of corner and fill the egg white, then sprinkle with the paprika and put in refrigerator.