Deviled Eggs
Ingredients
- 12
- extra large organic brown eggs
- 5 Tbsp
- hellmans mayonnaise
- 3 Tbsp
- pickle relish, sweet(drain off juice)
- 1 tsp
- mustard
- 1 tsp
- jalapeno peppers
- 1/2 tsp
- pepper
- sea salt to taste
- paprika powder to sprinkle on top
How to Make Deviled Eggs
- 1Place eggs into a large pot of warm water, Bring to boil for ONLY 5 minutes. Turn off heat leaving pot on the burner for 13 minutes.
- 2Place eggs in ice cold water for 2 minutes to loosen shells. Remove yolk and mash yolk.
- 3Mix all remaining ingredients in the mashed egg yolks. Put mixture in a plastic bag, cut of corner and fill the egg white, then sprinkle with the paprika and put in refrigerator.
About Deviled Eggs
Course/Dish: Other Appetizers
