deviled eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 12 - extra large organic brown eggs; 5 tablespoon(s) hellmans mayonnaise; 3 tablespoon(s) pickle relish, sweet(drain off juice); 1 teaspoon(s) mustard; 1 teaspoon(s) jalapeno peppers; 1/2 teaspoon(s) pepper; - sea salt to taste; - paprika powder to sprinkle on top

(1 RATING)

47 Pinches 1 Photo

Josephine Quick

Indianapolis, IN

Updated on Mar 6, 2012

Only boil the eggs for 5 minutes.

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

12 - extra large organic brown eggs
5 tablespoons hellmans mayonnaise
3 tablespoons pickle relish, sweet(drain off juice)
1 teaspoon mustard
1 teaspoon jalapeno peppers
1/2 teaspoon pepper
- sea salt to taste
- paprika powder to sprinkle on top

How To Make deviled eggs

Step 1

Place eggs into a large pot of warm water, Bring to boil for ONLY 5 minutes. Turn off heat leaving pot on the burner for 13 minutes.

Step 2

Place eggs in ice cold water for 2 minutes to loosen shells. Remove yolk and mash yolk.
Step 3

Mix all remaining ingredients in the mashed egg yolks. Put mixture in a plastic bag, cut of corner and fill the egg white, then sprinkle with the paprika and put in refrigerator.
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