12extra large organic brown eggs
5 Tbsphellmans mayonnaise
3 Tbsppickle relish, sweet(drain off juice)
1 tspjalapeno peppers
·sea salt to taste
·paprika powder to sprinkle on top
How to Make Deviled Eggs
- Place eggs into a large pot of warm water, Bring to boil for ONLY 5 minutes. Turn off heat leaving pot on the burner for 13 minutes.
- Place eggs in ice cold water for 2 minutes to loosen shells. Remove yolk and mash yolk.
- Mix all remaining ingredients in the mashed egg yolks. Put mixture in a plastic bag, cut of corner and fill the egg white, then sprinkle with the paprika and put in refrigerator.