Deviled Eggs 101 simplified

3
Jane Whittaker

By
@janenov46

These were one of the first appetizers I ever made.
My mom and grandmother used to make them this way, and they are super simple and fast too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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6 large
hard boiled eggs
1/4 c
plus 1 tablespoons mayonnaise
1 1/2 tsp
yellow mustard, hot dog kind
1/8 tsp
each salt and pepper
for garnish:
sliced olives
papkika or dill sprinkled over
caviar

How to Make Deviled Eggs 101 simplified

Step-by-Step

  • 1Hard cook eggs by simmering in water for 10 minutes.
  • 2Put in running cold water to cool enough to handle.
  • 3Peel the eggs, slice in half lengthwise.
  • 4Put the yolks in a bowl and mash with a fork.
  • 5Add your mayo, mustard, salt and pepper. If you like extras now is the time to add them. My family likes them plain and simple.
  • 6Fill the cavities with yolk mixture. These are so much prettier if piped on, but you can just spoon in teaspoons to fill.
  • 7Decorate with your choice of toppings, around the holidays I like paprika and dill to give them the colors of the season.

Printable Recipe Card

About Deviled Eggs 101 simplified

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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