cream puffs

How To Make cream puffs

• 1

  place 4 cups of water and 4 sticks of butter,place in pan bring to boil add 4 cups of flour in boiling mixture, stir until flour pulls away from sides ( this only takes a few mins) remove from heat
• 2

  place mixture in mixing bowl add eggs one at time to mixture, mix well, place mixture in pastery bag drop on pan size of 50 cent pieces. place 2 inches apart on pan bake at 400 degree for 20 mins or until pastery puffs up and turn golden brown
• 3

  they should turn out the size of baseballs. you can cut tops off and fill with chicken salad,ham pimento cheese ,etc,
• 4

  my favorate is bav cream sprinkle with powder sugar on top great for weddings parties etc
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