Cream Cheese Mushrooms

Cream Cheese Mushrooms Recipe

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Laura Grant

By
@Telandraa

My family says that they will not invite me to family get-togethers unless I bring these with me. I am always asked to 'bring more next time'.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
1 Hr 30 Min
Cook:
15 Min

Ingredients

12 large
whole fresh mushrooms
1 Tbsp
vegetable oil
2 Tbsp
minced garlic
1 pkg
cream cheese, softened
1/4 c
parmesan cheese
1 pinch
black pepper
1 pinch
onion powder
1/2 tsp
ground cayenne pepper

How to Make Cream Cheese Mushrooms

Step-by-Step

  • 1Preheat oven to 350° F and spray a cookie sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems and discard the tough end. Chop the stems extremely fine
  • 2Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until all moisture has disappeared, making sure that you don't burn the garlic. Set aside.
  • 3When garlic and mushroom mixture is no longer hot, add cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon (I use a 1/8 tsp. measuring spoon)fill each mushroom cap with a generous amount of filling. Arrange mushrooms on cookie sheet. Bake in preheated oven for 20 minutes or until mushrooms are piping hot and liquid starts to form under caps.

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About Cream Cheese Mushrooms