Cream Cheese Mushrooms
By
Laura Grant
@Telandraa
1
Ingredients
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12 largewhole fresh mushrooms
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1 Tbspvegetable oil
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2 Tbspminced garlic
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1 pkgcream cheese, softened
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1/4 cparmesan cheese
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1 pinchblack pepper
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1 pinchonion powder
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1/2 tspground cayenne pepper
How to Make Cream Cheese Mushrooms
- Preheat oven to 350° F and spray a cookie sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems and discard the tough end. Chop the stems extremely fine
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until all moisture has disappeared, making sure that you don't burn the garlic. Set aside.
- When garlic and mushroom mixture is no longer hot, add cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon (I use a 1/8 tsp. measuring spoon)fill each mushroom cap with a generous amount of filling. Arrange mushrooms on cookie sheet. Bake in preheated oven for 20 minutes or until mushrooms are piping hot and liquid starts to form under caps.