Cream Cheese Mushrooms

Name: Cream Cheese Mushrooms
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 24
Ingredients: 12 large whole fresh mushrooms; 1 Tbsp vegetable oil; 2 Tbsp minced garlic; 1 pkg cream cheese, softened; 1/4 c parmesan cheese; 1 pinch black pepper; 1 pinch onion powder; 1/2 tsp ground cayenne pepper

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By Laura Grant
@Telandraa

My family says that they will not invite me to family get-togethers unless I bring these with me. I am always asked to 'bring more next time'.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

1 Hr 30 Min

Cook:

15 Min

Ingredients

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12 large

whole fresh mushrooms
1 Tbsp

vegetable oil
2 Tbsp

minced garlic
1 pkg

cream cheese, softened
1/4 c

parmesan cheese
1 pinch

black pepper
1 pinch

onion powder
1/2 tsp

ground cayenne pepper

How to Make Cream Cheese Mushrooms

Step-by-Step

Preheat oven to 350° F and spray a cookie sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems and discard the tough end. Chop the stems extremely fine
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until all moisture has disappeared, making sure that you don't burn the garlic. Set aside.
When garlic and mushroom mixture is no longer hot, add cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon (I use a 1/8 tsp. measuring spoon)fill each mushroom cap with a generous amount of filling. Arrange mushrooms on cookie sheet. Bake in preheated oven for 20 minutes or until mushrooms are piping hot and liquid starts to form under caps.

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