Crab Artichoke Pepper Dip

1
Francine Lizotte

By
@ClubFoody

The mix of ingredients gives this Crab Artichoke Pepper Dip a wonderful flavor! It's a quick & delicious appetizer that is sure to please your guests!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    (8 oz.) light cream cheese, softened
  • 1/2 c
    mayonnaise
  • 1 c
    parmesan cheese, grated
  • 2 large
    cloves garlic, pressed
  • 1 can(s)
    (14 oz.) artichoke hearts, drained and finely chopped
  • 1/2 c
    roasted red peppers, finely chopped, plus more for garnish
  • 7 1/2 oz
    (213 g) crab meat, chopped

How to Make Crab Artichoke Pepper Dip

Step-by-Step

  1. In a medium saucepan over medium heat, combine cream cheese, Miracle Whip, Parmesan cheese and garlic; stir until smooth. Cook until it starts the bubble.
  2. Add artichoke hearts and red peppers. Stir well, cover, reduce heat to low and cook for 10 minutes. Add crab, stir and cook for another 5 minutes. Stir again, remove from heat and serve it with crostini or tortilla chips.
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=z5tt-VUs7V8

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