Crab Artichoke Pepper Dip

Francine Lizotte


The mix of ingredients gives this Crab Artichoke Pepper Dip a wonderful flavor! It's a quick & delicious appetizer that is sure to please your guests!


☆☆☆☆☆ 0 votes

4 servings
10 Min
20 Min
Stove Top


  • 1 pkg
    (8 oz.) light cream cheese, softened
  • 1/2 c
  • 1 c
    parmesan cheese, grated
  • 2 large
    cloves garlic, pressed
  • 1 can(s)
    (14 oz.) artichoke hearts, drained and finely chopped
  • 1/2 c
    roasted red peppers, finely chopped, plus more for garnish
  • 7 1/2 oz
    (213 g) crab meat, chopped

How to Make Crab Artichoke Pepper Dip


  1. In a medium saucepan over medium heat, combine cream cheese, Miracle Whip, Parmesan cheese and garlic; stir until smooth. Cook until it starts the bubble.
  2. Add artichoke hearts and red peppers. Stir well, cover, reduce heat to low and cook for 10 minutes. Add crab, stir and cook for another 5 minutes. Stir again, remove from heat and serve it with crostini or tortilla chips.
  3. To view this recipe on YouTube, click on this link >>>>

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