crab artichoke pepper dip

Name: Crab Artichoke Pepper Dip
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 package(s) (8 oz.) light cream cheese, softened; 1/2 cup(s) mayonnaise; 1 cup(s) parmesan cheese, grated; 2 large cloves garlic, pressed; 1 can(s) (14 oz.) artichoke hearts, drained and finely chopped; 1/2 cup(s) roasted red peppers, finely chopped, plus more for garnish; 7 1/2 ounce(s) (213 g) crab meat, chopped

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Francine Lizotte

Surrey South, BC

Updated on Aug 8, 2019

The mix of ingredients gives this Crab Artichoke Pepper Dip a wonderful flavor! It's a quick & delicious appetizer that is sure to please your guests!

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Dip in a blue serving dish with some chopped roasted red peppers on top along with tortilla chips on a red table mat.

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 servings

Ingredients

1 package (8 oz.) light cream cheese, softened
1/2 cup mayonnaise
1 cup parmesan cheese, grated
2 large cloves garlic, pressed
1 can (14 oz.) artichoke hearts, drained and finely chopped
1/2 cup roasted red peppers, finely chopped, plus more for garnish
7 1/2 ounces (213 g) crab meat, chopped

How To Make crab artichoke pepper dip

Step 1

In a medium saucepan over medium heat, combine cream cheese, Miracle Whip, Parmesan cheese and garlic; stir until smooth. Cook until it starts the bubble.

Step 2

Add artichoke hearts and red peppers. Stir well, cover, reduce heat to low and cook for 10 minutes. Add crab, stir and cook for another 5 minutes. Stir again, remove from heat and serve it with crostini or tortilla chips.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=z5tt-VUs7V8
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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