classic deviled eggs

Name: Classic Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 12 - hard boiled eggs; 1/2 cup(s) mayonnaise; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) white or rice vinegar; 1 teaspoon(s) chopped fresh dill; 3 tablespoon(s) fresh chopped chives; - sprinkle of paprika (optional)

141 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Feb 16, 2019

Classic Deviled Eggs are the most delicious accompaniment for your Easter meal, brunch, barbecue or potluck. This recipe is a family favorite and it includes helpful hints on getting those hard boiled eggs just perfect for peeling.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 12 serving(s)

Ingredients

12 - hard boiled eggs
1/2 cup mayonnaise
1 tablespoon dijon mustard
1 tablespoon white or rice vinegar
1 teaspoon chopped fresh dill
3 tablespoons fresh chopped chives
- sprinkle of paprika (optional)

How To Make classic deviled eggs

Step 1

Peel eggs and slice in half lengthwise.

Step 2

Carefully remove yolks to a bowl. Mash well with a fork. Add mayonnaise, Dijon mustard, rice vinegar, dill and 2 tablespoons chopped chives. Stir well to combine.
Step 3

Pipe or spoon into egg whites. Garnish with remaining chopped chives and/or sprinkled paprika.
Step 4

Refrigerate until ready to serve.
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