children's style mild supremo nacho casserole
My 11 yr old granddaughter wanted to make a "supreme Nacho" dish for the big Patriots game but wanted a "kids" version, meaning less spicy and we came up w/ this. It's easy for the kids to help and they can even pick their own toppings. No pictures yet since they always eat it all up!!
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prep time
30 Min
cook time
25 Min
method
Bake
yield
6 -8
Ingredients
- 2 pounds ground turkey
- 1 large onion, chopped
- 2 16 oz cans chili beans, i used bush's brand
- 1-1/2 cup frozen corn
- 1 15 oz can tomato sauce
- 1-1/ teaspoon dried cumin
- 1 jar mild taco sauce, i used ortega
- 1-1/2 cup shredded mexican style cheese
- 1-1/2 cup monterey jack cheese, shredded
- 3 cups crushed, baked favorite tortilla chips
- various favorite toppings, chopped tomato, chopped black olives, chopped green onions, sour cream.
How To Make children's style mild supremo nacho casserole
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Step 1In large skillet over med-high heat, 1st spray the skillet w/ a good cooking spray. Add ground turkey, season w/ salt & pepper. Add onions and cook, stirring until onions are soft and turkey is mostly cooked through.
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Step 2Add taco sauce, beans, corn, tomato sauce and cumin. Stir to mix well. Heat oven to 350. Spray a 9" x 13" pan w/ cooking spray. Spoon 1/2 the turkey mix into pan. Sprinkle w/ 1/2 both cheeses.
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Step 3Add 1/2 the crushed tortilla chips over cheese and repeat layering. Bake 25 mins or until bubbly. Serve w/ various toppings, plates and lots of napkins!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Turkey
Method:
Bake
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