Children's style mild supremo nacho casserole

Children's Style Mild Supremo Nacho Casserole Recipe

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sherry monfils


My 11 yr old granddaughter wanted to make a "supreme Nacho" dish for the big Patriots game but wanted a "kids" version, meaning less spicy and we came up w/ this. It's easy for the kids to help and they can even pick their own toppings. No pictures yet since they always eat it all up!!


☆☆☆☆☆ 0 votes

30 Min
25 Min


  • 2 lb
    ground turkey
  • 1 large
    onion, chopped
  • 2
    16 oz cans chili beans, i used bush's brand
  • 1-1/2 c
    frozen corn
  • 1
    15 oz can tomato sauce
  • 1-1/ tsp
    dried cumin
  • 1 jar(s)
    mild taco sauce, i used ortega
  • 1-1/2 c
    shredded mexican style cheese
  • 1-1/2 c
    monterey jack cheese, shredded
  • 3 c
    crushed, baked favorite tortilla chips
  • ·
    various favorite toppings, chopped tomato, chopped black olives, chopped green onions, sour cream.

How to Make Children's style mild supremo nacho casserole


  1. In large skillet over med-high heat, 1st spray the skillet w/ a good cooking spray. Add ground turkey, season w/ salt & pepper. Add onions and cook, stirring until onions are soft and turkey is mostly cooked through.
  2. Add taco sauce, beans, corn, tomato sauce and cumin. Stir to mix well. Heat oven to 350. Spray a 9" x 13" pan w/ cooking spray. Spoon 1/2 the turkey mix into pan. Sprinkle w/ 1/2 both cheeses.
  3. Add 1/2 the crushed tortilla chips over cheese and repeat layering. Bake 25 mins or until bubbly. Serve w/ various toppings, plates and lots of napkins!

Printable Recipe Card

About Children's style mild supremo nacho casserole

Course/Dish: Other Appetizers
Main Ingredient: Turkey
Regional Style: Mexican

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