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children's style mild supremo nacho casserole

Recipe by
sherry monfils
worcester, MA

My 11 yr old granddaughter wanted to make a "supreme Nacho" dish for the big Patriots game but wanted a "kids" version, meaning less spicy and we came up w/ this. It's easy for the kids to help and they can even pick their own toppings. No pictures yet since they always eat it all up!!

yield 6 -8
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For children's style mild supremo nacho casserole

  • 2 lb
    ground turkey
  • 1 lg
    onion, chopped
  • 2
    16 oz cans chili beans, i used bush's brand
  • 1-1/2 c
    frozen corn
  • 1
    15 oz can tomato sauce
  • 1-1/ tsp
    dried cumin
  • 1 jar
    mild taco sauce, i used ortega
  • 1-1/2 c
    shredded mexican style cheese
  • 1-1/2 c
    monterey jack cheese, shredded
  • 3 c
    crushed, baked favorite tortilla chips
  • various favorite toppings, chopped tomato, chopped black olives, chopped green onions, sour cream.

How To Make children's style mild supremo nacho casserole

  • 1
    In large skillet over med-high heat, 1st spray the skillet w/ a good cooking spray. Add ground turkey, season w/ salt & pepper. Add onions and cook, stirring until onions are soft and turkey is mostly cooked through.
  • 2
    Add taco sauce, beans, corn, tomato sauce and cumin. Stir to mix well. Heat oven to 350. Spray a 9" x 13" pan w/ cooking spray. Spoon 1/2 the turkey mix into pan. Sprinkle w/ 1/2 both cheeses.
  • 3
    Add 1/2 the crushed tortilla chips over cheese and repeat layering. Bake 25 mins or until bubbly. Serve w/ various toppings, plates and lots of napkins!

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