CHESTNUT DIP

Chestnut Dip

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 16 oz
    plain yoghurt
  • 8 oz
    can water chestnuts, drained and chopped
  • 2 Tbsp
    green onions, chopped
  • 1 Tbsp
    flavored bouillon
  • 1 Tbsp
    celery, chopped
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • ·
    dash tabasco sauce

How to Make CHESTNUT DIP

Step-by-Step

  1. Combine all ingredients, mixing well. Chill; stir before serving with assorted fresh vegetables. Makes 2 cups.

Printable Recipe Card

About CHESTNUT DIP

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Soy Free
Other Tag: Quick & Easy



Leave a Comment

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

27 Healthy Fall Recipes

27 Healthy Fall Recipes


Enjoying all the delicious fall comfort foods without gaining the fall fifteen is always a challenge – but, we’re here to help! These healthy fall recipes let you enjoy pumpkin, chili, sweet potato, apple, squash and more without feeling any guilt.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]