CHESTNUT DIP

Chestnut Dip Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

16 oz
plain yoghurt
8 oz
can water chestnuts, drained and chopped
2 Tbsp
green onions, chopped
1 Tbsp
flavored bouillon
1 Tbsp
celery, chopped
1/2 tsp
worcestershire sauce
1/4 tsp
garlic powder
dash tabasco sauce

How to Make CHESTNUT DIP

Step-by-Step

  • 1Combine all ingredients, mixing well. Chill; stir before serving with assorted fresh vegetables. Makes 2 cups.

Printable Recipe Card

About CHESTNUT DIP

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy