CHESTNUT DIP

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 2 cups
prep time 15 Min
method Refrigerate/Freeze

Ingredients

  • 16 oz
    plain yoghurt
  • 8 oz
    can water chestnuts, drained and chopped
  • 2 Tbsp
    green onions, chopped
  • 1 Tbsp
    flavored bouillon
  • 1 Tbsp
    celery, chopped
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • dash tabasco sauce
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How To Make

  • 1
    Combine all ingredients, mixing well. Chill; stir before serving with assorted fresh vegetables. Makes 2 cups.
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