chestnut dip

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Very good

★★★★★ 1
serves Makes 2 cups
prep time 15 Min
method Refrigerate/Freeze

Ingredients For chestnut dip

  • 16 oz
    plain yoghurt
  • 8 oz
    can water chestnuts, drained and chopped
  • 2 Tbsp
    green onions, chopped
  • 1 Tbsp
    flavored bouillon
  • 1 Tbsp
    celery, chopped
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • dash tabasco sauce

How To Make chestnut dip

  • 1
    Combine all ingredients, mixing well. Chill; stir before serving with assorted fresh vegetables. Makes 2 cups.
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