CHESTNUT DIP

Chestnut Dip

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 2 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 16 oz
    plain yoghurt
  • 8 oz
    can water chestnuts, drained and chopped
  • 2 Tbsp
    green onions, chopped
  • 1 Tbsp
    flavored bouillon
  • 1 Tbsp
    celery, chopped
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • ·
    dash tabasco sauce

How to Make CHESTNUT DIP

Step-by-Step

  1. Combine all ingredients, mixing well. Chill; stir before serving with assorted fresh vegetables. Makes 2 cups.

Printable Recipe Card

About CHESTNUT DIP

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Soy Free
Other Tag: Quick & Easy




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