chestnut dip

Name: CHESTNUT DIP
Prep time: 15 min
Cuisine: American
Ingredients: 16 ounce(s) plain yoghurt; 8 ounce(s) can water chestnuts, drained and chopped; 2 tablespoon(s) green onions, chopped; 1 tablespoon(s) flavored bouillon; 1 tablespoon(s) celery, chopped; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) garlic powder; - dash tabasco sauce

(1 RATING)

15 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 8, 2013

Very good

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 2 cups

Ingredients

16 ounces plain yoghurt
8 ounces can water chestnuts, drained and chopped
2 tablespoons green onions, chopped
1 tablespoon flavored bouillon
1 tablespoon celery, chopped
1/2 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
- dash tabasco sauce

How To Make chestnut dip

Step 1

Combine all ingredients, mixing well. Chill; stir before serving with assorted fresh vegetables. Makes 2 cups.
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